CJ' Recipe Blog at Allrecipes.com

CJ' Recipe

Jun. 24, 2010 5:47 pm 
The recipe for my website for Friday is for Blueberry Ricotta Squares. www.cjsrecipe.com. You can quick updates for the recipes on my website through Twitter user name cjsrecipe. Not much else to say. Going to go play with my new Blackberry. MORE
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Jun. 24, 2010 6:04 am 
Updated: Jul. 8, 2010 5:26 pm
I love that my husband cooks for himself. It is great that he cooks every Saturday night. However, his knowlege and preferences for cooking can get in the way when I cook. An example is this morning when he wanted me to make his scrambled eggs for breakfast. He was in a tizzy that he wouldn't… MORE
Jun. 22, 2010 5:45 pm 
Updated: Jun. 24, 2010 5:55 am
The recipe on my website is for a linguine and vegetable salad. I gave the original dressing recipe but it can be perked up even more by adding fresh herbs such a basil or parsley. www.cjsrecipe.com I can tell by my website that I'm getting more hits since I've been blogging about my… MORE
Jun. 21, 2010 7:23 pm 
Updated: Jun. 22, 2010 12:26 am
Got the first box of vegetables from my organic farm share today. Lots of leaf lettuce. Tuesday's recipe is for a raspberry dressing. Really enhances the subtle flavors of the lettuce. www.cjsrecipe.com. MORE
Jun. 20, 2010 6:11 pm 
It is getting to hot to oven cook where I live. I'll do a little on the stove such as boiling pasta or rice. I have a microwave pasta florentine recipe on my website for Monday. I generally serve this as a side dish to grilled chicken. www.cjsrecipe.com. MORE
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Jun. 18, 2010 7:09 pm 
Updated: Jun. 19, 2010 4:12 am
I'm featuring an over the top recipe for some mondo scrambled eggs on my website. Serves 1 dad and teenage son or 6 regular people. Doesn't have quite as many ingredients as when dad makes them himself. www.cjsrecipe.com. MORE
Jun. 17, 2010 10:56 am 
Updated: Jun. 17, 2010 6:48 pm
The recipe at my website for Friday is a southwestern style corn and olive salad. The original recipe asked for honey in the dressing. I have a terrible time getting honey incorported in a dressing with vinegar so I substitute white sugar. This recipe has a lot of eye appeal in the… MORE
Jun. 16, 2010 6:59 pm 
My husband and I are empty nesters. My everyday cooking style has changed since our son has left home. We now tend to have very light after work suppers. In the summer my husband really enjoys a pasta salad served over salad greens. The recipe on my website for Thursday is a broccoli, bean… MORE
Jun. 16, 2010 5:23 am 
Updated: Jun. 16, 2010 7:26 am
The recipe on my website today is adapted from a cook book I got in Canada. It is for a celery almond salad. The presentation I suggest for it really looks nice on a buffet spread. OR, sometimes I place it in a serving dish with 2 wells and put a radish salad in the other side.… MORE
Jun. 14, 2010 3:27 pm 
Updated: Jun. 14, 2010 8:54 pm
Just got the word that the first box of vegetables from my organic farm share will be ready next week. I can hardly wait. I write a weekly recipe email newletter for all of the farm shareholders who want to receive one. I try to furnish recipes for the vegetables we are receiving for that… MORE
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Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

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Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
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