Stephanie Goetz Profile - Allrecipes.com (10725893)

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Stephanie Goetz


Stephanie Goetz
 
Home Town: Santa Cruz, California, USA
Living In: Redding, California, USA
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
Ham Tetrazzini
Very easy, good way to use up leftover Christmas ham. Doubled it up used, one can cream of mush, one can cream of chicken (cause I accidentally opened it) milk instead of water and threw in a bag of frozen peas. Tasted good. Will make again for sure. Thanks!

1 user found this review helpful
Reviewed On: Dec. 28, 2014
Cocktail Meatballs II
Made these last night, YUM! Got premade meatballs cooked them in the oven then threw them in the crockpot with the sauce. Turned out great! Threw them back in the crockpot this morning, they'll be ready in time for the 49ers game!! Thanks!!!

2 users found this review helpful
Reviewed On: Nov. 11, 2012
Slow Cooker Salisbury Steak
This was soooo great! Used the recipe as a model and took some others advice. Here is what made my daughter who doesn't eat beef unless it's in tomato sauce, eat 2 of these burgers!!!! I only used a little of the onion soup and just the powder and put in half a fresh onion finely chopped. Omitted the flour, because i forgot! and used cream of mushroom.Browned the meat on the stovetop and covered with gravy covered the pan and threw it in the oven for about 90 mins on 325*. So stinking good!! My husband said "i didn't know salisbury steak could be made thought it was just a frozen dinner"! HAHA! Thanks for the great base recipe!!! yum!!!

19 users found this review helpful
Reviewed On: Aug. 8, 2012
 
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