Eddie Mars Profile - Allrecipes.com (10725847)

cook's profile

Eddie Mars

Eddie Mars
Home Town:
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Vegetarian
Hobbies: Knitting, Sewing, Gardening, Walking, Photography, Music, Painting/Drawing
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About this Cook
I love flavour, I love vegetables, I love to experiment, but most of all I just really like to eat. When there is food on my palate, I am truly happy!
My favorite things to cook
If it's Vegan, I'll make it!
My cooking triumphs
Making a chocolate vegan cheesecake. My mind is a cooks mind, not a bakers, so that made me very pleased.
Recipe Reviews 9 reviews
Pasta for Don and His Loves
Great basic recipe, good to base things on.

8 users found this review helpful
Reviewed On: Jan. 20, 2007
Vegan Lemon Poppy Scones
The taste of these were great, wonderful even. Though they did not act like scones at all. More similar to angel cake in texture, and they didn't rise very much. I did not put in the water at all, only a bit less than half a cup of soy milk, and 2 small lemons rather than one normal one. NOTE, please read!: To all my non-vegan friends, if you make this recipe for your vegan friends and family, DO NOT use normal margarine. It is NOT vegan. Please use 'Earth Balance' which will be in the natural section of your grocery store, or if you cannot find this one where you are, try to find a margarine that says 'lactose free' and read the ingredients to make sure there is no 'whey' or 'casien'. Thank you.

56 users found this review helpful
Reviewed On: Nov. 26, 2006
Breaded, Fried, Softly Spiced Tofu
I used the recipe here for the breading and used squash pieces instead of tofu! It was really good, so tasty and delicious! But, I fear that the squash was a little too moist compared to tofu, and soaked up a lot of the breading, even after multiple coats! I suggest that anyone who wants to make a good breading for any vegetable or meat substitute try this recipe. I can't wait to actually use tofu next time though!

0 users found this review helpful
Reviewed On: Nov. 2, 2006
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