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Scottish Shortbread IV

Reviewed: Aug. 21, 2011
Made these to go with some homemade strawberry froxen yogurt. They turned out light and crispy with a rich flavor. The second pan baked for 3 minutes over the 25 and were definately overdone, but are great dunkers.
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Irish Soda Bread IV

Reviewed: Mar. 17, 2010
I made this according to the recipe and it turned out wonderful. It was light and moist with lots of flavor. I didn't have caraway seeds, but will definately get some for the next time I make this. For those who thought the buttermilk amount was incorrect, if your buttermilk is fresh and you used baking soda and baking powder, you should not have had any problems. Sometimes if the butter milk is old it gets thin.
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