Server33 Profile - Allrecipes.com (10725738)

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Server33


Server33
 
Home Town:
Living In: Phoenix, Arizona, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean
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Grandmothers Buttermilk Cornbread
Becky's oven bbq chicken
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Recipe Reviews 31 reviews
Sage Pork Chops
5 stars no doubt. I got the Costco extra thick pork chops. I dredged them in seasoned flour first. Then browned them on med-hi heat. Then added the bouillon, a lid and simmered at lowest setting for 35 min. Fantastic. Removed teh pork chops, covered, and turned up the heat to reduce the broth/sauce. The flour from the chops also helps to thicken the sauce. Great recipe. Served with garlic mashed and steamed asparagus. Quick, easy, Fantastic!

3 users found this review helpful
Reviewed On: Jan. 26, 2011
Bacon Wrapped Bratwurst
I used 2 Octoberfest beers and threw in a half an onion for flavor. I also added water to cover the brats (I made 3 lbs). For my family I cut the cayenne by half and it was just enough heat. I rolled them in the sugar cayenne mixture but didn't cake it on. I also did a few in a mix of brown sugar and cracked black pepper for my 5 and 3 yr olds. Also made "Warm Dijon Potato Salad" from this site (also modified a tad). Great dinner!

4 users found this review helpful
Reviewed On: Feb. 16, 2010
World's Best Lasagna
Absolutely Fantastic. I used an entire 30 oz container of ricotta, 2 eggs, and enough nutmeg to taste it...probablya whole tsp. I also used lots and lots of fresh basil in the meat mixture and added both fresh chopped basil and fresh chopped parsley to the ricotta. Made with a spinach salad that I made the cranberry vinaigrette (from green salad with cranberry vinaigrette dressing from this site.) Only I used pomegranite arils instead of cranberries. The lasagna was fantastic. And I had leftover meat mixture that I will gladly use for another pasta dinner. I'd give this 6 stars if I could. Fresh herbs make a huge difference!

2 users found this review helpful
Reviewed On: Feb. 14, 2010
 
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