5 stars no doubt. I got the Costco extra thick pork chops. I dredged them in seasoned flour first. Then browned them on med-hi heat. Then added the bouillon, a lid and simmered at lowest setting for 35 min. Fantastic. Removed teh pork chops, covered, and turned up the heat to reduce the broth/sauce. The flour from the chops also helps to thicken the sauce. Great recipe. Served with garlic mashed and steamed asparagus. Quick, easy, Fantastic!

Reviewed On: Jan. 26, 2011

Wow. I'm not sure how anyone could follow this recipe and give it anything less that 5 stars. The prep on this is quick and easy. Leave the mushrooms in the pan when adding the broth, they become part of the sauce...which is outstanding. It was key to simmer the broth/mushrooms until it reduced a bit. And the flour from cooking the veal helps to thicken the sauce. Just add the butter and parsley at the end to finish it off. Served over linguini with the reduced sauce. Husband, teenager, 6 and 3 yr olds ate it up. So good that I'm making it again tonight for the 2nd time this week. Adding some fresh asparagus tips to the mushrooms this time for something a bit different. Great recipe.

Reviewed On: Jan. 26, 2011

Used half the oil. Used half white and half brown sugar (totaling 3/4 C.) Used 3 extremely overripe moist bananas. Left out chocolate chips. Delicious.

Reviewed On: Dec. 3, 2010