khover2002 Profile - (10725558)

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Recipe Reviews 4 reviews
Fresh Semolina and Egg Pasta
Super easy when thrown together in a food processor--I measure the 4 cups of flour and pulse to blend. In a separate bowl I beat the eggs with the olive oil, pour over the blended flours and pulse till it comes together then I knead by hand for 8 minutes or so. This pasta dough rolls out like a dream and reminds me of fine parchment paper. It holds up way better than other pasta doughs I've used and even stands up to repeated trips through the pasta machine, which other doughs don't tolerate as well. Makes awesome ravioli and noodles. This is an absolute keeper!

4 users found this review helpful
Reviewed On: Feb. 21, 2012
Italian Chicken Skillet
Followed other user's suggestion of subbing sweet Italian sausage for chicken and adding zucchini. Fabulous!

2 users found this review helpful
Reviewed On: Nov. 30, 2009
Amish White Bread
Simply divine! With a KitchenAid, this bread is dead simple...but even without one, it's easy and makes a delicious loaf of bread. I've adapted it to make wheat bread by switching out 2 cups of white flour for 2 cups of wheat, but it needs to rise for about twice as long.

1 user found this review helpful
Reviewed On: Sep. 29, 2009

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