Emily Recipe Reviews (Pg. 1) - Allrecipes.com (10725311)

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Chef John's Garlic-Studded Roast Pork

Reviewed: Dec. 15, 2013
Delicious. I was a little nervous trying out a recipe looking for "dry" and "chewy" pork, but everyone raved about the amazing crust, and it really was very moist as well. I didn't have time to let it rest overnight before pan-frying. I imagine it would have made it even more delicious, but it was five-star even without it.
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Best Ever Popcorn Balls

Reviewed: Dec. 11, 2012
Easiest that I've ever made popcorn balls. We used PAM to coat our hands and scaled the recipe back to only serve five (one bag of microwave popcorn, 3 T. corn syrup, 1 T. butter, 1/4 C. marshmallows and a little more than a 1/2 C. of powdered sugar), so everything was very manageable--putting them together was a fun and sticky activity for my 5-year-old. They were tasty, but too sweet for my taste. Five stars for simplicity, four for taste.
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Black Bean Soup I

Reviewed: Nov. 25, 2007
Too much salt! Next time I'll decrease it to 1 teaspoon, I think. It's a good soup anyway.
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Condensed Milk Chocolate Frosting

Reviewed: Jun. 16, 2013
Rich, fudgy, pudding-like frosting. I wasn't sure if it would turn out since it was still really thin after cooking it for what seemed like forever, but it did eventually thicken--so much that it really needed that extra tablespoon of liquid. It's totally worth it--this frosting is delicious.
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Robbi's M&M Cookies

Reviewed: Apr. 23, 2008
This is a wonderful cookie recipe. I make them just as they are, and they always turn out great.
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