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Linguine with White Clam Sauce II

Reviewed: Jun. 26, 2007
excellent, but I added lemon pepper a bit of wine and a tiny amount of heavy cream....Bellismo!!!!!
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Savory Chicken Breasts

Reviewed: Jun. 14, 2007
Very good easy recipe. I used cream of mushroom soup instead and put a slice of ham on top, to make it like chicken cordon bleu. My husband and I loved it!!
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