You have to remember that these are biscotti, not gooey chocolate cookies or brownies, and they will not be as sweet or soft as cookies or brownies. They're easy to make, shape and cut, and have an understated chocolate taste. I thought the egg wash gave the tops a nice smooth, shiny appearance and would not leave it off. However, at least for my oven, the timing is off, and on the second baking the bottoms were starting to burn after only 10 minutes. Perhaps the second baking requires a lower temperature to harden the biscotti without burning them.
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You have to remember that these are biscotti, not gooey chocolate cookies or brownies, and...