I can't believe I made beautiful English Muffins, but I did. Although these take some time and the dough has to be handled carefully, they really aren't hard to make. Mine didn't have as large nooks and crannies as the commercial ones, but they were big enough, and the taste and texture were right on. They rise a lot on the second rising, and if I had known how much, I would have used a size smaller cutter. I have really big muffins! Just be very careful when you put the muffins on the griddle and when you turn them over, and you won't deflate them.
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I can't believe I made beautiful English Muffins, but I did. Although these take some time...