Posted: May 24, 2007
We like this with canned diced tomatoes so there's lots of juice for the rice we serve it on.
Posted: May 21, 2007
Posted: Apr. 6, 2007
Posted: Apr. 2, 2007
Posted: Mar. 23, 2007
Posted: Mar. 12, 2007
I've made these for St. Patrick's Day for the last few years and everyone loves them. Chill the can...
Posted: Mar. 2, 2007
For faster baking, I cut boneless, skinless breasts into pieces.
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