Posted: Mar. 12, 2007
I've made these for St. Patrick's Day for the last few years and everyone loves them. Chill the can...
Posted: Mar. 2, 2007
For faster baking, I cut boneless, skinless breasts into pieces.
Posted: Feb. 6, 2007
Ready to serve, with some Italian style vegetables.
The whole casserole
Posted: Feb. 2, 2007
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