Marcela Profile - (10724909)

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Member Since: Sep. 2006
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Recipe Reviews 4 reviews
Home Style Macaroni and Cheese
Loved the texture and creaminess of this recipe. I sautéed sausage and onions first, then mixed them into the pot with the sauce, cheese, and pasta. Great recipe, definitely a keeper!!

1 user found this review helpful
Reviewed On: May 25, 2014
Brooke's Best Bombshell Brownies
For my boyfriend's birthday, I wanted to make him a double layer round cake made w brownie batter. This recipe was PERFECT! Instead of a heavy frosting I used chocolate coolwhip between the two layers and on the outside. I used a butter knife to loosen them from the pan and then flipped them over to remove- don't wait too long because they won't come out- I did that once and half the brownie stayed in the pan = ( He said it was the best birthday cake ever- better even than last year's Guiness Chocolate Stout cake (which was awesome)!

1 user found this review helpful
Reviewed On: Oct. 24, 2009
Drunken Chicken
I found two recipes for the beer can chicken on here, couldn't decide which was better, so I made them both. The other one was only poultry seasoning on the outside and beer in the can. This recipe turned out producing a more moist chicken. I don't know if it was the ingredients - I made one change to recipe. My beer can opening came very close to the neck opening and I was worried that the beer wouldn't evaporate into the main body of the chicken... so I cut the beer can about 1/3 of the way down for this recipe. Also, I roasted this in the oven- 450 for the first 20 minutes to crisp the skin and keep juices in..and then 375 for the next hour and a half. Very tasty, I will use this recipe from now on!

59 users found this review helpful
Reviewed On: May 7, 2007

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