Kim McD Recipe Reviews (Pg. 1) - (10724798)

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Kim McD





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Snickerdoodle Cake I

Reviewed: Apr. 27, 2010
I have made this several times and I think I have perfected it. Not so much for the Snickerdoodle taste but perfected it more for a coffee cake / cinnabon taste. I used 1c white and 1c brown sugar instead of just white. I used margarine instead of shortening. Also, I added 1 box instant vanilla pudding. I increased the cinnamon to 3 teaspoons. I also made a mixture of 1C brown sugar, 2 t cinnamon, 1/2 t vanilla, and 2 T margarine. Mixed this an plopped by spoon fulls over cake in pan. Then ran a knife to create a marbalized effect. Then sprinkled a little cinnamon and sugar over top and baked @350 x 32min. When cool, I drizzled some white icing overtop. YUMMM!! Taste more like a cinnabon but so good.
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