Marcy R. Recipe Reviews (Pg. 1) - Allrecipes.com (10724219)

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Marcy R.

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Fresh Pear Pie

Reviewed: Sep. 25, 2012
Purple Ribbon Pie! I had never heard of or tasted pear pie. I had pears from a friend and decided to give it a try. Wow! My dad thought that he was eating apple pie--but this is much better! I will most definitely be making this again! Yum!
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1 user found this review helpful

Chocolate Zucchini Cake III

Reviewed: Jun. 30, 2012
This cake is so yummy and moist! One of my favorite cakes to make. It uses a lot of shredded zucchini up, so that is always a plus! I will make this one over and over!
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Chocolate Chip Banana Muffins

Reviewed: Jun. 30, 2012
I have made this recipe over and over! I love it! It is my very favorite muffin ever! I follow the recipe to the T and it turns out great every time!
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2 users found this review helpful

Beef Heart Stew

Reviewed: Feb. 27, 2012
I might not be a beef heart fan, but this dish had a pretty good flavor. I only cooked it for the 2 hours so maybe more time would have made it a little more tender and more to my liking.
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4 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Feb. 26, 2012
Wow! I can't believe how good these muffins turned out! I am really excited to grow some more zucchini this summer so I can try out this recipe again! The kids even loved it! I followed the recipe almost exactly....did leave out the nuts!
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1 user found this review helpful

Mexican Venison Skillet

Reviewed: Feb. 26, 2012
The whole family enjoyed this dish! I used white rice and rotell and it was still good! I didn't really taste the deer, which is always a good thing! Would definitely make this again.
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1 user found this review helpful

Apple Strudel Muffins

Reviewed: Dec. 5, 2011
Yummy muffins! I followed this recipe and it was SO good! I loved the strudel top, but the rest reminded me of a moist muffin from the store. I will most definitely make these again!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 31, 2011
Scrumptious muffins! My husband and I liked them so much we were fighting over the last ones! I made them exactly as the recipe stated. I usually like banana bread best the second day, but these were great fresh out of the oven.
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4 users found this review helpful

Chocolate Sundae Pie

Reviewed: Oct. 12, 2010
This recipe is a keeper! I have made several times and it is a big hit. It is creamy and chocolatey without being too rich. Try it and you won't regret it!
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3 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Feb. 16, 2010
I loved using the bread machine for this recipe! It was so quick! I made the recipe to the T, but did not have any parmesan on hand and used dried basil, it turned out great!! My husband even told me they were good!
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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Sep. 8, 2009
This was my very first attempt at Peach Pie and it turned out great! My husband loved it! I followed the recipe to the "T" since I have never made this before. The bottom crust never got soggy and the filling was so yummy.
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Burger or Hot Dog Buns

Reviewed: Feb. 28, 2008
Very Good! My husband and I had chili cheese dogs with these buns and they were so good! I followed the recipe to the T and loved how they turned out. I did let the buns raise in a bowl after being mixed. The buns get really big, so you don't have to make very big dough rolls. I loved the taste and the texture as well.
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Focaccia Bread

Reviewed: Feb. 22, 2008
I really enjoyed this bread! It smelled like a deli in my kitchen while it was baking and I couldn't wait to try it. I didn't have thyme or basil, but it turned out great without the spices. I would definately make this easy-to-make bread again.
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1 user found this review helpful
Photo by Marcy R.

Cinnamon Raisin Bread II

Reviewed: Sep. 12, 2006
I was a little bit skeptical about this recipe after reading the reviews, but this loaf turned out great for me! I thought it was one of the best bread machine recipes I have made so far. I did substitute 4 tablespoons of sugar for the honey and I also used 1/2 a teaspoon more of Cinnamon. I loved the texture of the bread and enjoyed the taste as well.
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135 users found this review helpful

 
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