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Member Since: Sep. 2006
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Recipe Reviews 4 reviews
Pesto Cheesy Chicken Rolls
Great. My husband loved it. I did only cook it for 30 minutes though, and used the thermometer. I did add a slice of mozzarella on the top because most of the cheese had melted out.

2 users found this review helpful
Reviewed On: Jan. 29, 2007
Gnocchi Bake
This was a great recipe. I used fresh mozzarella because that was the option at the store. It was good, but VERY stringy and hard to work with. I'll use regular next time. I took the main advice and sauteed the sausage (lamb with apples, garlic and rosemary, fabulous) with a shallot and some garlic. I also shredded some fresh parm over the top and sprinkled a little italian seasoning. Great! Oh, and I barely boiled the gnocchi, so it was still quite firm.

1 user found this review helpful
Reviewed On: Nov. 3, 2006
Easier Chicken Marsala
Really quite bland. Definately needs more sauce. I'll look for another recipe for this.

0 users found this review helpful
Reviewed On: Oct. 12, 2006

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