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Pie with pink poaching liquid

Posted: Dec. 3, 2009

Quince and apple pie

Posted: Dec. 3, 2009

Quince poaching liquid

Posted: Dec. 3, 2009

Peeling quince

Posted: Dec. 3, 2009

Washing fuzzy quince

Posted: Dec. 3, 2009

Fresh nutmeg on a microplane grater

Posted: Sep. 18, 2009

I garnished the Nutmeg Cupcakes with fresh-grated nutmeg

There's a big decrease in volume once you start adding butter. Have faith and keep mixing!

Posted: Sep. 18, 2009

Just keep adding room-temperature butter, one piece at a time, as the mixture gets incorporated.

Adding butter, one piece at a time

Posted: Sep. 18, 2009

I wear a latex glove on my butter-tossing hand and keep my other hand clean to scrape down the sides...

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Cooled, sweetened Italian meringue. (I couldn't photograph the boiling sugar while pouring it.)

Posted: Sep. 18, 2009

(The step I couldn't photograph involves pouring the boiling sugar down the side of the bowl while t...

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Beaten egg whites: leave the mixer running while you add the syrup (I turned it off to take a photo)

Posted: Sep. 18, 2009

When the sugar syrup is boiling, start beating the egg whites at medium speed
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