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Kielbasa with Brussels Sprouts in Mustard Cream Sauce
This is now officially my favorite brussel sprouts recipe. I love it!! I didn't do the garlic and shallot in the oven part. That would take too long. I just sauteed them in olive oil in a skillet, added the sausage, steamed the sprouts, then mixed that all together with the beans and the creamy mustard sauce. What a delicious combination!
13 users found this review helpful
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Reviewed On:
Mar. 24, 2011
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