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Chicken Kathleen

Reviewed: Aug. 7, 2009
My husband and I absolutely love this recipe, this is comfort food at its best. The only changes I make are using Ritz crackers and seasoning the chicken as it cooks. I'm thinking of omitting the chicken and taking it as a side dish to my in-law's this Thanksgiving. Oh, and the leftovers are the best cold. Yum yum yum.
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