krzylittlecara Recipe Reviews (Pg. 1) - Allrecipes.com (10723853)

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Upside-Down Peach Muffins

Reviewed: Jul. 11, 2011
Took A LOT of time to prep. I greased the cups as directed and the top still stuck in pan. Make sure you put a pan underneath of these when you cook them, my kitchen became a smokey mess because they bubbled over and burned I. The bottom of my oven. It's just way too much for the muffin tin to hold curing baking.
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3 users found this review helpful

Salisbury Steak

Reviewed: Aug. 25, 2010
I made this according to how it was written and it was not very good at all. The sauce is just gross and has way too much ketchup in it. The meat was edible that is why i gave it 1 star.
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1 user found this review helpful

Pizza Dough III

Reviewed: Dec. 14, 2008
The dough is okay. But it took another half cup of flour or so just to make the dough workable! It was a nasty sticky mess before i did that.
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3 users found this review helpful

Old Fashioned Sugar Cookies II

Reviewed: Nov. 14, 2008
I gave this recipe 1 star because the dough taste great. I decided to make these cookies as my 2year old sons first cookie experience. It was a disaster. The dough came together alright. When I put it out onto the counter (which had plenty of flour on it) and rolled it out, it kept sticking to the rolling pin (that I had also prepared). I rolled what I could and then scraped it up and put it in the fridge for 30 minutes. Got it back out and it rolled a little bit better. When we went to cut out cookies they wouldn't come up, well they did come up as blobs b/c they still stuck to the counter. I ended up using another recipe from King Arthur Flour. Those turned out great. If you do want to use this recipe I might suggest using more flour or less butter.
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17 users found this review helpful

Blueberry Lemon Bread

Reviewed: Jul. 30, 2007
This was pretty good, my husband and I both loved the glaze but wished that the actual bread itself tasted more "lemony"
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1 user found this review helpful

Chicken Piccata

Reviewed: Jul. 30, 2007
This was awesome!! I added lemon pepper to the breading mix. And also had to add about 1/4 more wine during the cooking process...but overall this was great
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2 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Oct. 15, 2006
This was very good. I would suggest that instead of adding ranch dressing, double the amount of ranch dressing powder mix (use 2 envelopes instead of 1) and add a bit more oil to the "paste". Also this cooks VERY quickly so keep an eye on it.
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1 user found this review helpful
Photo by krzylittlecara

Easy Cola Chicken

Reviewed: Oct. 11, 2006
The falvor was okay i guess. But the chicken came out sooo dry. I probably won't be making this again
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8 users found this review helpful
Photo by krzylittlecara

Lisa's Macaroni and Cheese

Reviewed: Oct. 11, 2006
I loved this recipe, although the cheese didn't melt very well when i mixed the pasta into it. I also put more butter in and also added some heavy cream to the mixture and a bit of dry mustard, it was great. If you do but the recipe in half shorten the baking time, ours was a bit "crunchy" on top.........and i don't mean crunchy in a good way....lol
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13 users found this review helpful

Chicken Spectacular

Reviewed: Oct. 10, 2006
love it, it's good with or without the water chestnuts (I like them DH doesn't) they are just there for texture. We've made this twice and it's definately a "must Have" in your dinner menu rotation.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Oct. 10, 2006
This looks so pretty when you get it out of the oven you can't wait to dive in and it smells great..........only problem is that it is hard as a rock and so dry. I really wish it had been a lot more moist
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2 users found this review helpful

Banana Crepes

Reviewed: Sep. 25, 2006
These were awesome! Very Very sweet, i made them for breakfast..........not a good idea.............they would be best if eaten as a dessert
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23 users found this review helpful

Aussie Chicken

Reviewed: Sep. 25, 2006
This was very good, i have never had the one from the restaraunt but i liked this one a lot.
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1 user found this review helpful

Philly Steak Salad

Reviewed: Sep. 14, 2006
It was okay, didn't necessarily taste bad, but i won't be making it again. It reminded me of someone just mixing a whole meal all together and saying "it's a salad"
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2 users found this review helpful

Chicken Scampi II

Reviewed: Sep. 13, 2006
This one only got a 4 star only b/c it needed a good creamy garlic butter sauce over the top of it.
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1 user found this review helpful

Pepperoni-filled Bread

Reviewed: Sep. 13, 2006
This was great!! And very easy to make. It served a a great addition to the Chicken Scampi recipe
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1 user found this review helpful

 
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