Delicious! After reading the reviews and how nobody liked rolling it jelly roll style, I decided to try it a different way. I put about half of the meat mixture in the bottom of a pan shaped in an oval with a bit of a ridge going around the outer edge. I layered everything, shaped the top half of the ground meat into an oval, placed it on top, then pinched the two halves together. Pinch them well, or your layers will all leak out! I also put some cheese on top of the loaf during the last five minutes. AWESOME!!
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Delicious! After reading the reviews and how nobody liked rolling it jelly roll style, I...