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Shepherd's Pie
Nice easy and tasty recipe. The changes I made (don't we always make changes?) were minor. Since I was doubling the recipe to feed a crowd, I doubled the meat and used a can of Cream of Mushroom soup and a cup of brown gravy. Everything else was doubled as is. Luckily I had a big bowl of leftover freshly mashed potatoes. They were nice and chunky so you knew they were fresh. Thanks for a great recipe - I'm adding it to my recipe box now!
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Reviewed On:
Feb. 25, 2012
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