A Bowers Recipe Reviews (Pg. 1) - Allrecipes.com (10723834)

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A Bowers

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Irish Chicken and Dumplings

Reviewed: Jan. 21, 2007
awesome and easy! Thanks!!!
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Deep Dish Brownies

Reviewed: Jan. 13, 2007
One word, FABULOUS!
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Pizza Sauce I

Reviewed: Jan. 13, 2007
Great pizza sauce, dipping sauce. Super easy to make! Thanks!
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Pizza Dough I

Reviewed: Jan. 13, 2007
Great simple recipe! I added some oregano, bout a teaspoon and a teaspoon of garliv powder before letting my dough rise. I also let my yeast double while I fried up my sausage topping for my pizza. Thanks! This one's a keeper!
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Slow Cooker Beef Stew I

Reviewed: Jan. 13, 2007
I added cabbage to my stew, I always do... but I love love this recipe and can't wait to make it again!
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Mexican Pasta

Reviewed: Jan. 13, 2007
Great recipe. I didn't have any mozarella on hand, so I made it without baking it. Wonderful as a side dish or as a main dish, even without the cheese.
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Fiesta Pinwheels

Reviewed: Jan. 10, 2007
Went over well at Christmas time, I will double up my tortillas next time to keep them from getting soggy, but other than that these were excellent.
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Fluffy Pancakes

Reviewed: Jan. 10, 2007
I used vegetable oil like some other reviews suggested. These are awesome pancakes. I will never buy Aunt Jemima pancake mix again. Thank you for this recipe! Breakfast for dinner is always a favorite here and I look forward to making these everytime.
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Potato Chowder Soup I

Reviewed: Dec. 19, 2006
Love this soup! The only reason for 4 stars is that this recipe calls for too much corn - in my opinion. My fiance thought it was the right amount. I'll meet in the middle somewhere when I make it. Great flavor. I took other's advice and added chicken stock in place of some of the water.
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Taco Seasoning I

Reviewed: Dec. 9, 2006
Great recipe! I will never buy package mix again. I have always tried to duplicate the seasoning packets with "something's missing" results. Your recipe is dead on!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 9, 2006
These cookies are wonderful! I just got done making 12 dozen for my son's craft show/bake sale and enough for us to decorate at home. I'm down to 8 cookies! Apparently I'm not the only who enjoys them. I will give this recipe to everyone that needs a good cookie recipe. Thank you!
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Sugar Cookie Frosting

Reviewed: Dec. 9, 2006
Awesome, simple to make and spread, this hardened up perfectly. I was surprised that it held my red food coloring so well! Perfect! Thank you!
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Authentic Mexican Tortillas

Reviewed: Dec. 9, 2006
These came out tasting terrible. I made them a little thick...even though I rolled them out to nothing they were still more like a tasteless flat bread.
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Mom's Buttercream Frosting

Reviewed: Dec. 9, 2006
Great frosting! Thank you for the simple and tasty recipe!
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Day Before Mashed Potatoes

Reviewed: Dec. 9, 2006
oh wow! I have never been excited to eat mashed potatoes in my life! I will make these every chance I get! I changed the onion powder to a couple tablespoons of chopped onion and it was PERFECT! Thank you!
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Better Than Best Fried Chicken

Reviewed: Dec. 9, 2006
It was so messy my kids were teasing me, but hey it cleans up! I told them if they didn't quit laughing at me I'd make them clean it up =) This chicken came out awesome! It made the mess and the clean up worth it!
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Banana Crumb Muffins

Reviewed: Nov. 28, 2006
A little more moist than I like them. Though I'm not sure if that's just because of the size muffin pan I have or the recipe. I think I'll get a pan that makes larger muffins and try again *wink*
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Johnny's Spice Rub

Reviewed: Nov. 6, 2006
This was good, wasn't anything "out of the ordinary" but was tasty.
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Classic Vanilla Buttercream Frosting

Reviewed: Nov. 6, 2006
My eggs cooked up a bit, maybe lack of stirring "constantly"...I'm not sure. Though it really didn't inhibit the flavor at all. You could just see speckles of egg in my frosting. I used on top of a one bowl chocolate cake from this site and shared with my mother for her birthday...she said thanks!
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Chicken Noodle Casserole

Reviewed: Nov. 6, 2006
I didn't have savory, so I omitted altogether. I also didn't have fresh garlic, so I used 1 tsp. garlic powder. I will make this again...we used leftover chicken breast that was unseasoned which cut my cooking time by about 10 minutes. Thanks for the delicious recipe that even my pickiest eater said "give it five stars Mom"!!!
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