Posted: Jul. 1, 2008
Posted: Jun. 28, 2008
Posted: Jun. 24, 2008
Cooked up for 8 minutes and they were extra gooey and delicious!
Added baby corn too because I love it so much!
Posted: Jun. 16, 2008
Posted: May 25, 2008
Used whole wheat penne & fat free sour cream. Turned out soupier than other pictures appear to be.
Posted: May 18, 2008
Used 1 pound of bay scallops.
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