Heather C. Recipe Reviews (Pg. 1) - Allrecipes.com (10723636)

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Heather C.

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Slow Cooked Apple Brown Betty

Reviewed: Mar. 1, 2009
I added cinnamon sugar to the apples, then used some homemade gingerbread for the bread cubes and sprayed with butter-flavored cooking spray. It was YUMMY especially with vanilla ice cream.
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2 users found this review helpful

Dave's Coleslaw

Reviewed: Mar. 1, 2009
DELICIOUS!! I didn't have buttermilk so I used a mixture of mayo, sour cream, plain yogurt, and milk. Next time I may try a mixture of dill and sweet pickles since my husband likes his coleslaw really sweet.
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0 users found this review helpful

Slow Cooker Venison Stroganoff

Reviewed: Jan. 26, 2008
YUM!! I used rotini pasta and it was delicious. The venison was the most tender I have ever eaten. Great recipe!
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3 users found this review helpful

Jalapeno Hummus

Reviewed: Jan. 26, 2008
This is SO good. I used a fresh jalapeno because that's what I had on hand but soon I'll make another batch with a canned jalapeno and I bet it will be amazing. I saved the chickpea juice to add a little at the end for perfect consistency, and also added a little olive oil. YOU SHOULD TRY THIS!!
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2 users found this review helpful

Marinated Venison Steaks

Reviewed: Jan. 12, 2008
I didn't have time to marinate these, so instead I just baked the steaks in the sauce and they were still delicious and tender. The sauce is also really good over baked or mashed potatoes so they make a great side dish for this meal.
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77 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 22, 2007
These are the best chocolate chip cookies EVER. At first, I was always tempted to leave them in longer than 10 minutes but then realized that they maintain their perfect chewy-ness at exactly 10 minutes in my oven. I use a mixture of peanut butter and chocolate chips and everyone always loves these (including me!)
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1 user found this review helpful

Zucchini Bread IV

Reviewed: Aug. 3, 2007
Yum! I took these to work and everyone asked for the recipe! I used 1/2 applesauce and 1/2 oil, a little less sugar, and substituted some wheat flour for part of the white flour to make it a little more nutritious, but even with "healthy" substitutions it still tasted fantastic! You could also add another cup of zucchini if you have a bunch that you want to get rid of.
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5 users found this review helpful

Lower Fat Banana Bread I

Reviewed: May 6, 2007
This is my "secret recipe"...everyone says I make the best banana bread and this is it! I usually add some chopped walnuts and reduce the sugar a little bit, but it is still delicious as written. Extra good if you make it a day ahead of time, wrap it up in foil, and let it sit overnight...makes the edges really moist.
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3 users found this review helpful

Ukrainian Apple Cake (Yabluchnyk)

Reviewed: Feb. 10, 2007
Yum! This was extremely easy and turned out great!
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0 users found this review helpful

 
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