anru7695 Recipe Reviews (Pg. 1) - Allrecipes.com (10723552)

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Spicy Chicken Thai Soup

Reviewed: Nov. 12, 2014
Extremely happy with this recipe! Had to sub out or omit several ingredients, and it was still excellent! (My changes: no oil, mushrooms, fish sauce, or onions, and subbing out the curry paste for curry powder and dried chilies. Also, used dry instead of fresh ginger and cilantro. And no garnishes.) Still, it's a favorite! I served it over rice, which was a very good choice.
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Corn Casserole III

Reviewed: May 31, 2014
So good. Everyone loved it!
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Green Bean and Mushroom Medley

Reviewed: May 31, 2014
The perfect medley of vegetables! Tasted spectacular, and everyone else who ate it agreed. So much more interesting than a side of plain green beans.
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1 user found this review helpful

How to Make Roasted Red Potatoes

Reviewed: May 31, 2014
Excellent. Especially when you allow enough time for them to get really brown and crispy!
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Orange Glorious II

Reviewed: May 31, 2014
Soooo good! This got raved about by the family and friends I made it for.
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Eggs Benedict

Reviewed: Apr. 30, 2014
Waaay too lemony! Cut the lemon juice in half, if not less. I'd recommend adding to taste a little at a time. Too bad to ruin all that butter with too much lemon juice! :( Think it could be a winner, otherwise. (I later added another star because once the sauce was over the eggs, bacon, and muffin, it tasted better. Still, I cut the lemon juice in half the next time I made it. Delectable.)
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Cinnamon-Roasted Almonds

Reviewed: Feb. 15, 2014
Easy and good! Perfect for the group I'm having over tomorrow. :) I only used 3 C almonds, and decreased the sugar by about 1/4. (Edited later: as they cooled, they didn't taste as great.)
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Whole Wheat Pancakes

Reviewed: Feb. 20, 2013
Excellent! Made 16 pancakes instead of 4 at the 4" size I make them! Truly a "keeper" recipe. I used all whole wheat flour, and palm oil rather than butter for frying them. Turned out golden and spectacular.
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3 users found this review helpful

No Bakes

Reviewed: Dec. 16, 2012
Excellent, but I did have to add an extra cup of oats.... Makes 20 large no bakes.
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Granola Bars

Reviewed: Dec. 5, 2012
Great basic granola bar recipe. Tasty and easy. Came right out of the (greased) pan. I cut it twice - once while still slightly warm, then I went over the lines again after it had cooled completely. Worked for me. Next time I may try adding cinnamon and raisins.
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7 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Sep. 19, 2012
Excellent flavor! I would advise fewer carrots and more apples, though.
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Vegetable Chowder

Reviewed: Sep. 5, 2012
Very creamy and tasty; simple, too! Thanks for sharing!
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Tim's Green Bean Casserole Extraordinaire

Reviewed: Aug. 18, 2012
I substituted a lot - more flour, milk for sour cream, Fromental for Swiss, frozen beans for canned, and no butter on the cornflakes... delicious, still!
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Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Jun. 27, 2012
I had to change many things - lemon juice for rice vinegar, vermicelli for linguini, cashew butter for peanut butter, and the list goes on. Still incredible!
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Lentil Soup with Lemon

Reviewed: Apr. 15, 2011
Really excellent! Thanks for sharing! :)
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6 users found this review helpful

Chard Tacos

Reviewed: Apr. 7, 2011
Thanks so much for sharing this! Never would have stumbled upon this in my kitchen experiments with mismatched ingredients, but I love it - for its taste, presentation, and use of ingredients I've been storing in the freezer for way too long! :)
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6 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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