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Indian Curry Couscous with Broccoli and Edamame

Reviewed: Mar. 20, 2012
This was very tasty and pretty easy to make as well. I loved the blend of spices. As a carnivore, I decided to add chicken. With the chicken, it probably does not need as much edamame as the original recipe calls for (there was a lot of edamame!) Yum!!
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