I doubled the cheese, added about two tablespoons melted butted and a shake of garlic powder to the batter, then mixed some salt and parsley in with the garlic butter for brushing on the top. When we were eating, I told my husband that I was trying to re-create the RL biscuits. He picked his up, took a bite, and said, "Maegan, these ARE the RL biscuits!" He then proceeded to eat almost the whole batch! One thing I would do for company is double the recipe... the original recipe made six big-ish biscuits... I think trying to stretch it into 12 would make them too small, and hey, just the two of us ate almost all six. I used the Easy Biscuit Mixture from this site (I added Saco buttermilk mix to that) because I didn't have Bisquick. This recipe ROCKS and I will probably make it thousands more times.
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I doubled the cheese, added about two tablespoons melted butted and a shake of garlic powder...