Sherry, H Recipe Reviews (Pg. 1) - Allrecipes.com (10723242)

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Sherry, H

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Toscana Soup

Reviewed: Nov. 4, 2013
Made this with some changes as other reviews...used four cups chicken broth...tbls red pepper flakes...four potatoes ...two cloves if garlic minced...one Tbls parsley..parmesan and cornstarch to thicken...so good and recipe is.going in the recipe box and will be making this often..thanks so much for the recipe :0)
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Hamburger Vegetable Soup

Reviewed: Dec. 30, 2012
My family enjoyed this soup alot..it now sits in my recipe box...love that it takes so little time..alls I did different was to toto add a little worcestershire sauce..garlic..and basil...it was yummy!!! thanks for the great recipe
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Photo by Sherry, H

Tomato Bisque II

Reviewed: Sep. 17, 2012
I have to say this tomato bisque us by far the best I have made..so YUMMY...I didn't use fresh tomatoes I used two lg cans stewed tomatoes ran them through ny food processor ..used half & half ..a luttle extra basil and a dash of gatlic powder..you can not go wrong with this recipe...thank you for sharing! into my recipe box it goes :-)
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Photo by Sherry, H

Savory Grilled Potatoes

Reviewed: May 10, 2011
OMG! I was not sure about the recipe when I seen it used Mayo..But wow am I glad I did...the only changes I made was to add crumbled bacon..rosemary and garlic..it was raiing out so I decided to bake them in in the oven @ 425 even though I used baby potatoes it took 1 hour...they were well worth it
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4 users found this review helpful
Photo by Sherry, H

Delicious Ham and Potato Soup

Reviewed: Jan. 4, 2010
OMG! This is the best Potatoe /Ham soup I have ever made and I have made plenty ;-) I did change a few things on my second time making it, I added all ingred listed but also 1 cup sour cream(added about 4 tbls hot liquid to the sour cream to make it smooth) and some cheese after adding the flour mixture...YUMMY will be making often the whole family could not get enough of it. None went to waste :-)
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: May 9, 2009
These are the best. Taste alot like what you would get at a restaurant, Must try you will not be disappointed.
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2 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 5, 2008
This is by far the easiest and best Peanut butter fudge I have made, I did change a few things as well. 2 C Brown sugar,1 1/2 c Peanut butter (I love the taste of peanut butter , what can I say :-) ) 1/2 C of marsh mellow fluff , 3 C Confectionery sugar. This is so creamy and smooth and delicious. Another Keeper! The family Loved it!
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Foolproof Rib Roast

Reviewed: Nov. 29, 2008
OH MY GOD! I was not sure about trying this but gave in and boy am I glad I did. I rubbed the roast with oil then rubbed on crushed garlic then the spices along with some rosemary, This is by far the best prime rib I have made and to my delight my husband said it was awsome and was actually better then our favorite place we go out to eat at. I will no longer use any other recipe for prime rib. Thank you so much for the wonderful recipe!
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9 users found this review helpful

Ambrosia Salad

Reviewed: Nov. 26, 2008
This is yummy, I did alter the recipe a bit, I added the oranges,pineapple, and a can of fruit cocktail, cherries, I also added about 1 TBLS white sugar, Just to give it a hint of sweetness but not to sweet, Everyone devoured it! I like it so much better then the cool whip version. Thank you for the recipe.
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25 users found this review helpful

Cranberry, Sausage and Apple Stuffing

Reviewed: Nov. 24, 2008
OH MY GOD! I THOUGHT I HAD DIED AND GONE TO HEAVEN! :-) I wanted to try a new stuffing recipe for Thanksgiving this year and I searched of course allrecipes.com and I came across this one. I was not to sure about it calling for apples and pork etc. so I cut the recipe in half today and made it exactley they way the recipe called for so that I could see if it would be worth making for Thanksgiving.! WOW! I am so happy I gave it a try. I love it and I am sure my guests will also, If you are thinking of trying this recipe please do you will not be disappointed. Thanks so much for this wonderful recipe and it is now going to be the only stuffing I make :-)
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3 users found this review helpful

Pumpkin Bread

Reviewed: Nov. 20, 2008
This bread is so good! Very Moist. I mad ethe two loafs and they were eaten up quickly. I will be adding this to my own recipe box and this will be the only Pumpkin bread recipe I will be using from now on! Thanks for such a great recipe!
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1 user found this review helpful
Photo by Sherry, H

Sweetened Popcorn

Reviewed: Oct. 30, 2008
Ahhhh! What can I say! I Loved it,I have been looking for a recipe and the only time I get this is once a year at the fair.I am glad I found it. I just popped my corn in butter and some salt,decreased sugar to 3/4 cup, added a tsp vanilla,and added food coloring also. just like the fairs,Yummy! Thanks for the recipe.
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3 users found this review helpful

Corned Beef Hash

Reviewed: Sep. 15, 2008
This is a wonderful corn beef hash recipe. I also cut the potaties back to 4, added in green pepper, spices from my garden,(parsley,Basil, rosemary) added Garlic. I Love the way the house smalls while it is cooking. I only had a small amt left after the family got through with it :-) It is another keeper :-)
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Stuffed Green Peppers I

Reviewed: Sep. 5, 2008
I have tried several different stuffed pepper recipes and I have to say this one is YUMMY, the only changes i made was to add some basil, rosemary,italian seasonings, garlic, and instead of the tomatoe soup I used the stewed tomatoes I can....Super Good! This recipe after some tweaking is now added to my recipe box!
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2 users found this review helpful

Rhubarb Strawberry Jam

Reviewed: May 26, 2008
I was not to sure about making this, seeing it only called for three ingredients, WOW! What can I say we loved it and I have already made to batches and going to make two more today. I used my food processer instead of letting it sit over night, also cut the sugar down to 2 cups and it was plenty sweet. Thank for such a great and easy recipe!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 17, 2008
This is by far the best best spaghetti and meatballs I have ever made and I am known to have tried quite a few.. I used crushed tomatoes and diced tomatoes in the place of the whole tomatoes, I also added green peppers and orgeno.I made this Last night and it was all gone and now the family is making me promise to make it again this week.
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2 users found this review helpful

 
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