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Greek Chicken Pasta
AWESOME. And really easy. I actually grilled my chicken and then added it to the pan with the juice from the plate after I added the tomatoes, etc. I did not use fresh tomato, I used 1 can of diced tomatoes (with basil, oregano, and garlic included). I did not drain tomatoes or artichokes. I'm VERY glad I had that juice in the sauce. Otherwise I added a little red pepper flakes, olives and sauteed some mushrooms with the onions and garlic. VERY good but I felt like I could have used a little more seasoning. Next time I'll add more garlic and onion. YUMMM!!!
5 users found this review helpful
Sep. 28, 2010
World's Best Lasagna
**I was worried about all of the fat from the meat (even though I used 90% lean beef) so I drained a lot of the liquid/fat from the pan after cooking the meat, but wish I hadn't drained it. I think it took out some of the flavor of the sauce. **I doubled all spices (4x garlic), but cut some sugar and salt, and used fresh basil/parsley. Glad I did! I don't think I quite doubled the onion, but it easily could have used it. This is very forgiving, so you can add as it cooks. This is AWESOME lasagna & really very simple/easy to make. Definitely better the next day. Make extra sauce! You can use it for just about anything.
4 users found this review helpful
Sep. 22, 2010
Tex-Mex Chicken and Rice Bake
My family (husband and kids 2, 4, and 12) really like this with my changes: Cooked cubed chicken breast in a pkg of taco seasoning (in pan with oil). Then added it to the pan with other ingredients (after adding the can of water to the pan to get all the seasoning from the pan).Used 1 can of water instead of 1/2 c. Also, added 2 cloves of raw garlic, & almost 2 c. of rice. Due to extra rice I added 1 can condensed ckn broth and 1 can water. Only added 1/2 c. of salsa due to taco seasoning and fear it would be too spicy for the kids. It was still a little spicy with taco seasoning (and I'm not afraid of spice, but my kids are picky about it) Waited till end to add cheese. I actually thought it was better BEFORE I added the cheese. In the future I will just top it with cheese when served. sorry, not sure if its fair to rate this with the change of using taco seasoning, but just wanted to give changes/info to others.
16 users found this review helpful
Sep. 21, 2010
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