Creamy and not grainy.First time I have made mac and cheese that is not grainy without using Velveeta, and the flavor and texture is so much better without the processed cheese! Made with half & half, 1 1/2 tsp regular mustard powder instead of dijon, cayenne pepper instead of black (did not measure but a fair amount). Added a little (small pinch?) salt and 1-2 tsp onion powder. Used half sharp cheddar and half Mexican blend since other reviews to prevent graininess. Did not have excess sauce as some reported. Did take about ten minutes to thicken. Filled a 9X13 Pyrex dish nicely. Keeper.
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Creamy and not grainy.First time I have made mac and cheese that is not grainy without using...