Mary M Recipe Reviews (Pg. 1) - (10722889)

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Mary M




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Baked Potato

Reviewed: Oct. 1, 2010
I am not given to creating reviews. However, for years I microwaved potatoes for the time saving aspect. One day I put the potatoes in the conventional oven because I had other stuff in there. I had forgotten hot good conventionally baked potatoes are. Went out and bought a cheap toaster oven. I have never microwaved a potato again. If you use medium or even on the small side potato they cook in 45 minutes at a 45 degree oven. I like to rub them in salad dressing first.
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Chicago-Style Hot Dog

Reviewed: Mar. 23, 2010
OMG! I have lived in Chicago for 60 years, and This Is It! We have traveled around the country and have found "Chicago Style Hot Dogs" in many places with Ketchup, Mustard and Relish. What are they thinking? It's not really that hard
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Tender Breaded Turkey Cutlets

Reviewed: Nov. 26, 2009
This is an excellent way to saute chicken or turkey breasts. Also works well for pork cutlets. I have used No-Mayonnaise Ranch Dressing, (from this site). This Ranch dressing is excellent in general, and has sour cream and buttermilk as main ingredients. I always have it on hand, even if I do not have sour cream available.
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Guacamole Deviled Eggs

Reviewed: Aug. 8, 2009
I also used only 1 avocado, even though I love it. To the problem of turning brown: try Fruit Fresh in the mixture. For this amount I would use about 2 tsps. Also, before (or even during presentation) try to keep covered with plastic wrap.
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Fugi Salad

Reviewed: Feb. 21, 2009
This recipe is very similary to "Crab Coleslaw Medley" also from this website. It has less sugar and less oil, which makes it lower in calories. The Crab in the recipe lends protein, so it can be a complete healthy meal. Great flavor and texture
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Yakisoba Chicken

Reviewed: Aug. 3, 2007
I thought this recipe was very tasty. I look for new things with ingredients not too hard to find. We all do not have time to wander around ethnic shops. So, as to the "not authentic" reviews, well, we are here. Adapt. Also cabbage is a truly nutritious vegetable which I try to incorporate into different recipes. Thanks for the American version of this.
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Crab Coleslaw Medley

Reviewed: Jul. 29, 2007
This recipe is awsome. I did increase the oil, vinegar, sesame seeds and almonds somewhat because the coleslaw and romaine seemed like a lot. It makes a BIG bowl, but you can really "pig out" on healthy food and love it! Nice break from everything with mayo.
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Pasta with Fresh Tomatoes and Corn

Reviewed: Sep. 23, 2006
I took this dish to a small dinner party as a side. I added more than 1 TBSP of Parmesan cheese and the basil was fresh. Also added a clove of garlic. This dish is great to use up all those tomatoes that you get in the fall. Everybody loved it.
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2 users found this review helpful

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