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Followed the recipe exactly. The pie burned, since even baking it for 45 minutes was too long. I covered the edges 15 minutes prior to it being done. Still burned. Need to specify that you need a deep-dish pie plate. Will not use this recipe again.

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6 users found this review helpful

Pistachio Cake III

Reviewed: Jun. 26, 2010

Excellent!! Everyone has been asking for the recipe ever since I made it. Thank you!

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1 user found this review helpful

Chicken Noodle Stir-Fry

Reviewed: Aug. 22, 2009

Very, very good. The only change I made was to use two packages of noodles instead of one. Next time, I'm also going to add some eggs, water chestnuts, and green peas. Other than that, the dish is delicious.

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3 users found this review helpful

Romano Chicken

Reviewed: Aug. 12, 2009

Excellent!! I served with some spaghetti and marinara sauce. I baked it for 35 minutes at 350F. I also broiled the chicken for about 30 seconds to make it more golden and crunchy.

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2 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jul. 25, 2009

This is the recipe from the back of Knorr's vegetable soup mix. It's excellent! I've been making this dip forever.

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2 users found this review helpful

Pumpkin Cake III

Reviewed: May 11, 2009

The cake was ok. I expected much better results. It definitely need more sugar and spice. I don't know if I'll make this recipe again.

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5 users found this review helpful

Vanilla Glaze

Reviewed: May 3, 2009

I wasn't impressed with this recipe at all. The measurements are completely off. I spend great deal of time trying to adjust to what went wrong. I also used whipping cream instead of milk, thinking that it would give a better taste. It was okay. I won't be using this again.

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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 27, 2008

Amazing! This is the perfect and easy to make pumpkin pie! Thank you.

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1 user found this review helpful

Libby's® Pumpkin Cheesecake

Reviewed: Dec. 13, 2008

Fabulous!!! This is the first time I ever made a cheesecake, and it was a hit. This is a keeper! Thank you!

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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 13, 2008

Wow! AMAZING! Perfectly crispy on the outside and moist on the inside.

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1 user found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Dec. 10, 2008

Absolutely delicious! This is the first time I ever made pound cake, and it turned out great!

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1 user found this review helpful

Carrot Cake III

Reviewed: Nov. 10, 2008

Wow! This cake is AMAZING! I followed this recipe exactly except I used one cup of almonds and one cup of pecans, and I toasted them prior to adding to the batter and the icing. I mixed almonds with the batter and put pecans on the outside of the cake. This recipe is definitely a keeper. Thank you! P.S. Oh, and I also used two 9" round cake pans.

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2 users found this review helpful

Mexican Bean Salad

Reviewed: Sep. 12, 2008

I was disappointed because this recipe received so many good reviews. I didn't like the dressing and followed the recipe exactly. I liked, however, the combination of beans,corn, peppers, and onions. I will make it again but perhaps with some Newman's Italian dressing.

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1 user found this review helpful

Cornbread Salad I

Reviewed: Jul. 31, 2008

This is a great salad. I substituted pinto beans for a can of black and a can of red kidney beans. I also made my own ranch dressing. The salad was delicious, but next time I think I'll cut the recipe in half because it made a LOT.

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4 users found this review helpful

Southwest-Style Egg Rolls

Reviewed: Jul. 13, 2008

This recipe is great! It's been my favorite for a long time. You can also use the filling for chicken quesadillas. Instead of deep frying, lay them in a baking dish, pour a mixture of cream of chicken mixed with sour cream over, top with cheese, and bake it all together. Yam!

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1 user found this review helpful