Doug Matthews Recipe Reviews (Pg. 2) - Allrecipes.com (107227)

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Doug Matthews

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Sweet Pepper Balsamic Black Bean Salad

Reviewed: May 28, 2012
Cut way back on marinade from original version - Lemon basil gives it a little extra flavor too
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Sweet Pepper Balsamic Bean Salad

Reviewed: May 28, 2012
Made as directed and there is a little too much marinade but it does have a great flavor. We will play with this one.
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4 users found this review helpful
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Cornbread Stuffing with al fresco® Sweet Apple Chicken Sausage

Reviewed: Apr. 30, 2012
A good starting point but there are some things I would change as it is a little bland and a little dry. The type of cornbread you use can greatly effect the flavor. I used store bought corn muffin tops that made an already somewhat sweet dish get sweeter. The next time I make this dish (I like the sausages) - I while dice the sausages, add some red peppers & spice as well as use a more traditional cornbread or cornbread stuffing mix.
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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 14, 2012
Very nice flavors in this recipe. The sauce seemed very thin per the recipe so I cooked it down further than instructed. I think you could also use the Roasted Pepper & Asiago sausage in this one as well.
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4 users found this review helpful
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al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Reviewed: Apr. 14, 2012
Our family really liked this though it did seem a little dry. It could be that our oven runs a little hot. We will also add an extra egg of two next time. As for the sausage, we loved the flavor. This is a definite keeper. Thanks
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Photo by Doug Matthews

Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 8, 2012
I had to be a non-conformist and made this using peanut butter chips & dark chocolate peanut butter. The kids loved it and the peanut butter really went well with the Fiber One.
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Photo by Doug Matthews

Honey Lime Chicken Wings

Reviewed: Feb. 6, 2012
rather than frying - I baked these at 400 for 40mins and then brushed glaze on every 5 minutes until I was out of glaze so about 60 mins total cooking time - absolute MVP of our Super Bowl menu
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8 users found this review helpful
Photo by Doug Matthews

Tomato Beef Stroganoff

Reviewed: Jan. 29, 2012
I cooked this on high for 4hrs and the beef came out very tender. The stroganoff seasoning was a bit salty and the dish could benefit by the addition of an extra cup of egg noodles. Overall a nice dish that we will definitely make again.
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9 users found this review helpful

Gringo Posole Dos

Reviewed: Jan. 15, 2012
Maybe a little too spicy for this chilihead but what great flavors and how easy to make. This is a keeper that you can play with to suit your family flavor profile.
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5 users found this review helpful
Photo by Doug Matthews

Gringo Posole

Reviewed: Jan. 15, 2012
Maybe a little too spicy for this chilihead but what great flavors and how easy to make. This is a keeper that you can play with to suit your family flavor profile.
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11 users found this review helpful

Standing Rib Roast

Reviewed: Jan. 4, 2012
I didn't follow the recipe faithfully but the idea & methodology are right there. This is how I will handle every rib roast from now on. Thanks
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7 users found this review helpful
Photo by Doug Matthews

Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 19, 2011
Dark Chocolate or Milk Chocolate - I just love these cookies. I always have.
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6 users found this review helpful
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Jumbo Dark Chocolate Cookies

Reviewed: Dec. 19, 2011
They were good but a little too cakey and not enough chips. I will add butter, bake less and add more chips next time.
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8 users found this review helpful

Slow Cooker Mole-Style Pulled Pork

Reviewed: Nov. 28, 2011
Not bad but not great. Like most Campbell's recipes it really needed salt & pepper. I served it on Day 2 "Memphis Style" with Cole Slaw on top and it was much improved. Will try again and will play with it a bit.
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Photo by Doug Matthews

Campbell's Kitchen Country Chicken Casserole

Reviewed: Nov. 21, 2011
A good preview for Thanksgiving with this dish but it needed SALT and GRAVY. While moist, it just screams for the wet of some good gravy.
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5 users found this review helpful
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Tater Tot Casserole

Reviewed: Nov. 21, 2011
This would be a 5 Star Recipe with one simple additional ingredient - cheese.
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14 users found this review helpful
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Crescent Pizza Pockets

Reviewed: Oct. 18, 2011
It's a mini-calzone that needs MORE. We did tweak the recipe by dropping the pepperoni and we used 3 cheeses. The crescents still soaked up too much so there wasn't enough gooeyness when we bit in. I married into an italian family so this one was held to very high standards. I doubt very much that I will make it again.
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Photo by Doug Matthews

BBQ Chicken Crescents

Reviewed: Oct. 18, 2011
A good concept but it was missing something. We made it exactly as stated and we all felt it needed more of a kick to it. We did just use a basic store bought BBQ sauce in a bottle so maybe that had something to do with it. I'll try it again but I will kick up the BBQ, add some grilled/sauteed onions and a lot more cheese. Thanks
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Photo by Doug Matthews

Out of this World Pasta Salad

Reviewed: Sep. 5, 2011
This got mixed reviews at a cookout yesterday. Some thought it was too much ranch and others loved it. I thought it could have used a little less dressing and maybe something to give it a little kick. Also went to 3 stores and could not find Alien Broccoli or Whole Wheat Wagon Wheel Pasta - went with regular broccoli & tri coloe shapes with wagon wheels. We will try it again with some twists.
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Grilled Blood Orange Chuck Steak

Reviewed: Sep. 2, 2011
We loved it. I actually had to use Blood Orange Marmalade and it was great. Only thing I would do differently is add some salt & pepper. Otherwise, this one is a definite keeper.
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Displaying results 21-40 (of 93) reviews
 
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