gigglingoth Profile - (10722672)

cook's profile


Home Town: Dublin, Ohio, USA
Living In: Round Lake, Illinois, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Healthy, Vegetarian
Hobbies: Sewing, Reading Books, Music, Painting/Drawing
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  • Kugel
  • Kugel  
    By: Ann
  • Kitchen Approved
About this Cook
Just a simple exMilitary wife. Hubby Finally retired! People that know Hubby and I call us Goth/Gothic but we just see us as "us"
My favorite things to cook
Anything that slightly challenging. Not far enough into my cooking to tackle any real complicated things, lol
My favorite family cooking traditions
I wish I had something to put here but my Mom raised us as Queen Of The Microwave. I continued in her footsteps for many years until I finally decided I loved my husband to much for the continuous torture of boxed food =)
My cooking triumphs
Any time I make something that makes Hubby happy =)
My cooking tragedies
My life before, LOL
Recipe Reviews 6 reviews
Sara's Iced Coffee
This was REALLY good! I did change it a bit tho because I didn't have any cream. I used the same amount of coffee, ice and vanilla but instead of cream and sugar I used sweetened condensed milk to taste- alittle more than 1/2 cup-that way I also didn't need extra water or cooling time. Just toss it together and go!

1 user found this review helpful
Reviewed On: Sep. 2, 2010
BBQ Chicken Calzones
This was really good and pretty simple. I used whole chicken breasts-cooked and then diced in my veggie dicer-and we also used turkey bacon. We didn't have any "bacon grease" thankfully, since we wanted to keep this on the healthier side. I would absolutely make it again =)

1 user found this review helpful
Reviewed On: May 28, 2010
Easy Cinnamon Fudge
After reading all the mixed reviews I played around with the recipe just a tad. I added extra con. sugar until it thickened up nicely ( as in the recipe for the vegan fudge if anyone has used it) We like our fudge a but more on the gritty side vs. the creamy side. I did add a larger amount of cinnamon since it is titled "cinnamon fudge" =) I literally just made it and it's now in the fridge. Will have to do a follow up on it later since I made it for our party this evening. Right now the 4 stars are for ease of making the fudge.

11 users found this review helpful
Reviewed On: Mar. 14, 2008

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