mitz Recipe Reviews (Pg. 2) - Allrecipes.com (10722657)

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Aug. 8, 2007
Super easy recipe! I used regular butter and omitted the pinch of salt. I accidentally over baked them a little and they ended up having a torte-like texture inside. Still great with a scoop of vanilla ice cream.
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0 users found this review helpful

Chicken Enchiladas II

Reviewed: Aug. 7, 2007
Easy, quick and tasty! I will make it again.
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Red, White and Blue Slaw Salad

Reviewed: Jul. 5, 2007
I used a bag of shredded slaw mix and pre-cooked bacon to save time. I also left out the cheese. It still had a great flavor. It's all about the bacon. The more the better!
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jul. 5, 2007
A favorite! I used a whole bag (16 oz.)of spinach accidentally and it still turned out great!
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1 user found this review helpful

Mexican Corn on the Cob (Elote)

Reviewed: Jul. 5, 2007
I couldn't find cotija cheese so I used grated parmesan. It turned out great. I have also used this recipe with corn cut off the cob. It was very creamy and had a great flavor.
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51 users found this review helpful

Nanaimo Bars III

Reviewed: Jul. 5, 2007
Great recipe. I doubled it and used a 9x13 pan - it was empty at the end of the day! Custard powder was hard to find. I bought it at Meijers in the international food aisle. This is not a common dessert in Kentucky and was a welcomed change. I'll definitely make it again.
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2 users found this review helpful

Frogmore Stew

Reviewed: Jun. 9, 2007
I liked this recipe. The seasoning gave the seafood a good flavor overall. I added tabasco for a little more heat. Very good!
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4 users found this review helpful

Pesto Chicken Florentine

Reviewed: Jun. 9, 2007
Great recipe.. It is easy to make and has a great rich flavor. I will be cooking this again.
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0 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 31, 2006
This has been a hit every time I've prepared it!
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Different Chicken Divan

Reviewed: Sep. 10, 2006
Too much curry for us. The ingredients just don't taste right together.
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Displaying results 21-30 (of 30) reviews
 
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