Bonnie Recipe Reviews (Pg. 1) - Allrecipes.com (10722649)

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Bromley Coleslaw

Reviewed: Oct. 8, 2006
I like the mix of mayo and honey. I also cut way back on the celery seed, and had to add a tablespoon or so of sugar to further cut the mayo taste and add to the sweetness. I will make it again
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White Wine Almond Chicken

Reviewed: Sep. 10, 2006
Sorry, but we really did not like this recipe. I followed it exactly and had to thicken the sauce with a butter/flour mixture. It never thicken the other way. Then when it baked for so long the sauce was VERY thin and didn't offer ANY flavor. I think that if the chicken was browned in a skillet and "quick" baked with the sauce it may be better.Good luck trying it
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6 users found this review helpful

 
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