txlaurie Recipe Reviews (Pg. 1) - Allrecipes.com (10722416)

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Hearty Halibut Chowder

Reviewed: Aug. 17, 2010
Great Halibut application. I thought I had stewed tomatoes on hand, but didn't so I left them out. I also added a bay leaf and thyme (but next time I would only use fresh thyme, so I could remove it) with the chicken stock. Thanks for the recipe. I'll be making this again.
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8 users found this review helpful

Decadent Pumpkin Muffins

Reviewed: Aug. 17, 2010
I was pretty skeptical of this recipe, but had half a can of pumpkin and vanilla yogurt that was going to go to waste. I was pleasantly surprised. These were very good. I did (accidentally double the brown sugar) and used 2 whole eggs (halved the recipe). Also, when I opened my applesauce it was moldy, so I used shortening (should have used oil b/c it didn't incorporate well). I'll probably make again.
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1 user found this review helpful

Almond-Crusted Halibut Crystal Symphony

Reviewed: Aug. 15, 2010
Yum! Could have been served in a restaurant. I doubled the sauce, but didn't need to. I also reduced the butter to 6T and used dried thyme (b/c that's what I had). I dipped the halibut in egg then the almond mixture and baked for 30 minutes at 375 degrees rather than pan frying.
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Feb. 12, 2010
It set up very nicely, however it needed 1 T of melted butter to improve the flavor.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 12, 2010
Great recipe. It's a lot easier to combine if you half the recipe. I also added a bit more sugar (granulated and powdered) and 1 tsp extra vanilla. It gets sticky as it warms, so roll a small batch at a time and keep the rest in the fridge. I emailed this recipe to my brother (whom makes sugar cookies often) and he liked it better than his top 2 recipes.
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4 users found this review helpful

Chicken Shepherd's Pie

Reviewed: Aug. 27, 2009
Very good! I have made this several times which says a lot b/c my husband and I usually dread eating at home. Celery adds a nice flavor,too, and I have also subbed store-ready mashed potatoes for ease.
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4 users found this review helpful

 
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