MommaJ Recipe Reviews (Pg. 1) - Allrecipes.com (10722344)

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MommaJ

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Three Cheese Baked Pasta

Reviewed: Jan. 31, 2013
I love this recipe i made many changes thought bc we are non red meat eaters and we use healthy products vs full fat bc of dietary issues in our household. I would highly recommend this great make ahead meal for those night when you cant all sit down together.
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Eggnog Quick Bread

Reviewed: Jan. 3, 2013
I only give a 3 stars because i made many changes to get the recipe taste like a quick bread super moist and made my home smell wonderful. It does remind me alittle bit like a cornbread texture. I cut the sugar back and used health alternatives to the butter and oil suggestions. I will use this again it helped use up the gallon of my favorite dairy homemade egg nog.
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Granola Bars III

Reviewed: Jul. 18, 2012
i love these so easy and healthy. i no longer buy box bars I prefer these
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Jalapeno Popper Spread

Reviewed: Jul. 18, 2012
I put 1/4 cup of parmesan into mix then 1/4 cup panko mixed with the other 1/4 cup of parmesan an place on top. This is so delicious i serve it with pretzel thins and corn bread crackers. Delicious!!!
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Carrot Cake III

Reviewed: Feb. 4, 2012
I bumped up my oven to 350 as others recommended and did not use the put in freezer afterwards bc as someone else commented i didn't need my freezer defrosting. I thought this was delicious even wo the frosting.
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Ronaldo's Beef Carnitas

Reviewed: Feb. 4, 2012
This recipe is awesome. I will save money on ethnic mexican steak tacos. I only feeding 2 people so I used a 2.25 size chuck roast and 2.5 large fresh jalapeños and put in my slow cooker on low for 6.5 hours perfect. So delicious. Served on flour tortillas with reduced fat cheddar cheese and low fat sour cream OMG! Will be making this over and over. Thank you for a fabulous recipe.
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Fettuccine Alfredo V

Reviewed: May 1, 2010
This recipe is hands down the best fettuccine Alfredo next to my favorite restaurant. The key ingredient is the egg is changed the whole cosistence immediately to a rich and creamy alfredo that sticks perfect to the noodles. to heat perfect next day add a little half and half and some more parmesan and romano and it is delicious all over again the second day. enjoy.
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No Bake Chocolate Oat Bars

Reviewed: Nov. 15, 2009
These are like the dream bars at potbelly. And super easy to make part of my xmas cookies every year. Very rich.
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Awesome Roast Beef

Reviewed: Nov. 15, 2009
This is Amazing. Add a french onion soup and a dash of dry red wine you will be in heaven with some mashed potatoes and green beans. YUMMY. Can u say Comfort Food.
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Caramel Apple Dip

Reviewed: Nov. 15, 2009
This is good but if you think it going to be like having a affy tapple it's not. That is my favorite and instead of looking for a substitute I would rather satisfy my craving and just eat a real affy tapple
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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 15, 2009
This was great! Alot like Panera Bread Company Chicken and Wild Rice soup. I did use 1/2 and 1/2 and added some parsley and garlic and alittle white wine would make again. Served with some warm bread. Would rate a five with changes
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Slow Cooker Swiss Steak

Reviewed: Nov. 15, 2009
This tasted like a tomato based pot roast it was okay but the meat was tough. I would not make again.
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Banana Crumb Muffins

Reviewed: Nov. 15, 2009
These were delicious and super moist. I did use oil opposed to butter and added cinnamon and nutmeg to dry ingredients. These made my family rise out of bed for Sunday breakfast. Thank you would give a five with additional changes. Enjoy!
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Famous Pork Chops

Reviewed: Aug. 8, 2009
This was so delicious. Made this for my family and my parents too they all loved this.
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Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: May 26, 2009
Son said this was good but it has a zing to the dressing alittle different bottled dressing. Great for both salad dressing and dipping veggies and chicken strips. thanks for the great recipe
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Pecan Pie Bars I

Reviewed: May 26, 2009
These were so yummy loved them and so did my kids. I did use a different crust from this site from lemon bars so good. must try.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 26, 2009
This was so delicious my family went crazy for this so easy. I took the advice of others by adding the cornstarch and some milk to make a gravy for the mashed potatoes and green beans with this. So easy and yummy. I would like to make this some way with low sodium cooking for the next time I did use low sodium soy sauce.
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Photo by MommaJ

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 10, 2009
Wow wow wow. If you want chicken that taste just like the local grocery stores rotisserie this is definitely it. As bad as the skin is for you especially when dieting I couldn't resist so crispy and sticky good. We just bought awhile ago a toaster/rotisserie/oven and this was my first attempt using the rotisserie and believe me it will be used weekly. This is a great season to mix and give as gifts. Thank you for such an amazing recipe this will be used regularly in my kitchen and shared with many. And also so very easy to mix. Hope so many others enjoy as my family did.
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Photo by MommaJ

Banana Cake VI

Reviewed: May 1, 2009
I just finished baking this cake and it is really way to sweet for me. I thought 2 1/8 cups of sugar seemed like alot I think I would cut the sugar in 1/2 in both the cake and frosting. I use splenda for baking don't know if that made a difference. It did come out beautiful though. Must view pictures.
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White Chocolate Raspberry Cheesecake

Reviewed: Apr. 21, 2009
This is the best! Don't change a thing easy too.
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Displaying results 1-20 (of 78) reviews
 
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