This was fantastic! The only changes I made were that I added a little bit of dill to the marinade and I also cut back a bit on the oil. I agree with another reviewer that cooking the salmon too long dries it out, so I baked it at 400 degrees for about 15 minutes and then broiled it for 5 minutes to crisp the garlic on top of my fillets. Oh, and I didn't wrap the salmon in foil, I just left it in the baking dish to cook it. It was perfect and totally moist inside. The flavor was fantastic! My whole family really enjoyed this, even my husband who cringes everytime I tell him I am making fish for dinner. I will definately be making this again. Thanks for the recipe!
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This was fantastic! The only changes I made were that I added a little bit of dill to the...