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selooney
 
Home Town:
Living In: Round Rock, Texas, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Music
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Recipe Reviews 4 reviews
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Wild Rice Casserole I
Great recipe. I substituted chicken broth for the water for added flavor and used sliced portobello mushrooms for a more meatier mushroom.

1 user found this review helpful
Reviewed On: Oct. 1, 2006
Grilled Teriyaki Tuna
Yummy yummy yummy! The teriyaki was such a great compliment to the tuna. I recommend sushi grade tuna so you can please all in your group. I made a dipping sauce for each steak of teriyaki and saoy sauce with some ground ginger that was a hit as a compliment.

1 user found this review helpful
Reviewed On: Oct. 1, 2006
Golden Crescent Rolls
This was my first attempt at making fresh rolls and they came out excellent. The yeast flavor really comes out and makes the roll.

1 user found this review helpful
Reviewed On: Oct. 1, 2006
 
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