Joelle B. Recipe Reviews (Pg. 1) - Allrecipes.com (10721810)

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Joelle B.

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Big Soft Ginger Cookies

Reviewed: Jan. 25, 2009
My family didn't think they liked ginger cookies until I made these! They are a new favorite in my house! Thanks so much for the super recipe!
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2 users found this review helpful

Easy Biscuits

Reviewed: Feb. 5, 2011
Delicious! I only had enough self rising for 1 recipe, but needed to double it as I have a large family. So I used the SR flour I had and then added 2 1/4 C. all purpose flour, a 1/2T. salt. 1t. baking powder and 3/4 t. baking soda. I also added 2 T. of sugar. Other than that, I followed the recipe exactly. I baked them in a baking pan very close to each other and they rose perfectly! Nice taste too! OH! And I used butter flavored Crisco :)
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3 users found this review helpful

Peach Cobbler II

Reviewed: Sep. 10, 2010
LOVED this recipe, as did my whole family! We did as others suggested and reduced the sugar to 1C, (1/2 brown and 1/2 white), and honestly, I think you could easily go down to 3/4C, and I will do so next time as it was still VERY sweet even at 1 full cup! I also only added 1C of water. Thanks for this recipe, it is a keeper!
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3 users found this review helpful

Roasted Red Potato Salad

Reviewed: Jul. 24, 2010
Really love this potato salad, but I did add different things. First I seasoned the potatoes very well before I roasted them. With things like garlic, rosemary, onion. Instead of adding chopped white onion, I added scallion and chives instead. I also chopped fresh dill and added that. I mixed the mayo. with some spicy brown mustard and mixed that in. The longer you let this sit, the more the flavors come out! Delish!
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7 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Jul. 23, 2010
Loved it! My whole family did! SUPER easy quick cake. I only had orange jello and it worked perfectly! I used a non stick bunt pan and it was so pretty, and came out easy! Would be even better with some whipped cream on top! Thanks for the recipe!
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1 user found this review helpful

Zucchini Pineapple Bread I

Reviewed: Jul. 16, 2010
This was an awesome modification of the original. I did a little test myself and used 1 1/2C. whole wheat flour and 1 1/2C white flour. It was wonderful! My kids loved it and had no idea it was made with whole wheat flour and no fat! Thanks for the recipe!
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1 user found this review helpful

Zucchini Pineapple Bread I

Reviewed: Jul. 16, 2010
WOW this is such a great bread! I did modify it with others suggestions. I used applesauce instead of oil, used 1/2C. white sugar and 1/2C brown sugar. I also used 1 1/2C. whole wheat flour and 1 1/2C. white flour. 3t. cinnamon and a full t. of fresh grated nutmeg. It was awesome! My kids never missed the fat and ate it all up as soon as it cooled!
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1 user found this review helpful

Hawaiian Wedding Cake II

Reviewed: May 24, 2009
This is a great cake, but being the baker that I am, I had to make it my way, lol. I made a double batch because I am going to a big party tomorrow. I used 2 yellow cakes, used pineapple juice instead of water and added a 20 oz. can of drained crushed pineapple and about a cup of toasted coconut. I added it right to the cake batter and baked it in the cake. The cake is SOO moist! The rest I pretty much did the way the recipe called for. I also poked holes in the cake to let all the toppings sink right in. This cake is super delish!! Thanks for the recipe!
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9 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 7, 2009
These cookies are AWESOME!!! I did sub. 1/2C. of brown sugar instead of all white. I also used all butter. I put the batter in the fridge for about 2 hours before I baked them. I made these for my son's 1st grade class so I used M&M's instead of chips. Wow, they are so good, they have the brownie texture! Wonderful!
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 25, 2009
Wow these were so delicious. They didn't last long in this large family! Will make again and again!
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 25, 2009
I have sent friends this recipe! It's SO easy anyone can make a great homecooked meal for their family! My whole crew loved it!
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0 users found this review helpful

Vanilla Chip Cherry Cookies

Reviewed: Dec. 21, 2008
I think these cookies are delicious! My kids and husband agree! I did only use 1/2 a bag of white chocolate chips, the whole bag just seemed like to much! They came out so good! I gave them away in my Christmas cookie tins and everyone loved them! Thanks so much for the recipe!
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6 users found this review helpful

Soft Gingersnaps

Reviewed: Dec. 20, 2013
These were wonderful! I use the creaming sugar/shortening method and they came out perfectly! Loved these, will make again! Thanks for the great recipe!
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1 user found this review helpful

All-Day Apple Butter

Reviewed: Dec. 13, 2008
I have made this 2 years in a row! I give it to my neighbors and they LOVE it!! This year when I gave it to them, they said they had hoped I would share again! Definately a yearly tradition at our house!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 9, 2006
I made this recipe just the way the recipe calls and they are awesome!! I will try the vanilla next time like others have. But just as they are, is perfect! This is a new favorite for my whole family!
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Fresh Apple Cake II

Reviewed: Oct. 14, 2006
All I have to say is that this was the best Apple Cake I have ever had! I made it just as the recipe ready and it was amazing! It was so good, I sent the recipe to my sisters for them to try it!
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Chocolate Mint Cookies I

Reviewed: Nov. 10, 2007
This cookie is SO good! I followed the recipe exactly and had perfect puffed cookies. I think the people that had a problem with flat cookies was that when they melted the butter and sugar, they OVER melted. I actually did mine in the microwave. I did it for 1 min. with the butter, sugar and water and then just wisked until all the butter was melted. Then added the chips, microwaved for 1 more min. and then used a wisk to stir the chips until they were all melted. The batter at that point it still pretty thick, not thin like it would be if everything was much to hot. Make sure to let it cool well! Also, when I chilled the dough, I put it in a rectangular pan and put it in the fridge. Let it cool all the way through! I promise, your cookies won't be flat! I WILL make this recipe over and over! My kids and husband ate them all up!
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180 users found this review helpful

My Favorite Sugar Cookies

Reviewed: Dec. 21, 2008
In my opinion, you have to follow the basic cookie technique with these cookies. Cream shorting and sugar, add eggs, milk then vanilla. Mix in dry ingredients. I cut out 1/4 C. of flour as per other reviews and added a little lemon zest. They are perfect to roll out and had a nice flavor! Perfect for decorating!
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1 user found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Feb. 24, 2008
These are delicious and easy cookies! I also added a 1/2 tsp. salt and put the batter in the fridge for an hour before baking. I rolled them out in balls and baked them! They came out perfectly puffy and had a great taste. With all cookies, put them in a container with a piece of white bread and they will stay soft for days!!!
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Shrimp Lemon Pepper Linguini

Reviewed: Jan. 15, 2008
Wow this recipe was really great! I did add more liquid to it because others said it needed more. I added 3/4C. chicken stock 2 lemons instead of just one and the additional 1/4C heavy cream the other reviewers tried and it was SOOO good! My 3 year old even ate it up! I will make this one again for sure!
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