Joelle B. Recipe Reviews (Pg. 1) - Allrecipes.com (10721810)

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Joelle B.

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To Die For Blueberry Muffins

Reviewed: Sep. 9, 2006
I made this recipe just the way the recipe calls and they are awesome!! I will try the vanilla next time like others have. But just as they are, is perfect! This is a new favorite for my whole family!
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Fresh Apple Cake II

Reviewed: Oct. 14, 2006
All I have to say is that this was the best Apple Cake I have ever had! I made it just as the recipe ready and it was amazing! It was so good, I sent the recipe to my sisters for them to try it!
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Tasty Tortellinis

Reviewed: Jun. 23, 2007
I really liked this recipe, but I changed a few things. First, I cut the oil to 1/2 a cup and added another TBS. of mustard, and a dash of sugar too. I sauted the garlic with shallots and red peppers and fresh corn. Added raw halved grape tomatoes and it made more of a salad, but it was super!! The fresh basil is the perfect finish along with fresh grated parm. cheese!
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Chocolate Mint Cookies I

Reviewed: Nov. 10, 2007
This cookie is SO good! I followed the recipe exactly and had perfect puffed cookies. I think the people that had a problem with flat cookies was that when they melted the butter and sugar, they OVER melted. I actually did mine in the microwave. I did it for 1 min. with the butter, sugar and water and then just wisked until all the butter was melted. Then added the chips, microwaved for 1 more min. and then used a wisk to stir the chips until they were all melted. The batter at that point it still pretty thick, not thin like it would be if everything was much to hot. Make sure to let it cool well! Also, when I chilled the dough, I put it in a rectangular pan and put it in the fridge. Let it cool all the way through! I promise, your cookies won't be flat! I WILL make this recipe over and over! My kids and husband ate them all up!
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175 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 15, 2008
Wow this recipe was really great! I did add more liquid to it because others said it needed more. I added 3/4C. chicken stock 2 lemons instead of just one and the additional 1/4C heavy cream the other reviewers tried and it was SOOO good! My 3 year old even ate it up! I will make this one again for sure!
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Chocolate Chocolate Chip Cookies II

Reviewed: Feb. 24, 2008
These are delicious and easy cookies! I also added a 1/2 tsp. salt and put the batter in the fridge for an hour before baking. I rolled them out in balls and baked them! They came out perfectly puffy and had a great taste. With all cookies, put them in a container with a piece of white bread and they will stay soft for days!!!
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1 user found this review helpful

Oatmeal and Applesauce Pancakes

Reviewed: Mar. 2, 2008
I made these today and they were really good! I had to make a double recipe, (I have 5 kids), my batter was perfect, not to thick, not to thin. I did add 1TBS. sugar per batch as per others suggestions and it was just right! Great flavor! You really have to cook these low and slow for them to cook all the way through and not burn, but they are worth the wait! I really enjoyed these as did my family! We will make them again for sure!
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26 users found this review helpful
Photo by Joelle B.

Delicious Ham and Potato Soup

Reviewed: Nov. 8, 2008
This soup was great! I would have given it 5 stars, but I made a few changes of my own. First I sauted all the vegetable and diced potato,(I also added more potatoes than the recipe called for),adding carrots to it also until they were translucent. I added a couple cloves of garlic right before I added the stock...instead of water. I diced a ton of leftover ham and added that and brought it to a simmer until the vegs and potato were almost done. I followed the rest of the recipe and it came out super!
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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 17, 2008
Made this last night for dinner and it thought it was wonderful! I took ALL the advice of JILLYBEAN14 and it was very tasty! The only thing I did different was used a low fat sour cream to add to the top. Perfect! Will make again!
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Steak and Spinach Salad

Reviewed: Dec. 13, 2008
Made this, loved it!! Very simple, delicious recipe!
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1 user found this review helpful

All-Day Apple Butter

Reviewed: Dec. 13, 2008
I have made this 2 years in a row! I give it to my neighbors and they LOVE it!! This year when I gave it to them, they said they had hoped I would share again! Definately a yearly tradition at our house!
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1 user found this review helpful

My Favorite Sugar Cookies

Reviewed: Dec. 21, 2008
In my opinion, you have to follow the basic cookie technique with these cookies. Cream shorting and sugar, add eggs, milk then vanilla. Mix in dry ingredients. I cut out 1/4 C. of flour as per other reviews and added a little lemon zest. They are perfect to roll out and had a nice flavor! Perfect for decorating!
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1 user found this review helpful

Vanilla Chip Cherry Cookies

Reviewed: Dec. 21, 2008
I think these cookies are delicious! My kids and husband agree! I did only use 1/2 a bag of white chocolate chips, the whole bag just seemed like to much! They came out so good! I gave them away in my Christmas cookie tins and everyone loved them! Thanks so much for the recipe!
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6 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 25, 2009
I have sent friends this recipe! It's SO easy anyone can make a great homecooked meal for their family! My whole crew loved it!
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Big Soft Ginger Cookies

Reviewed: Jan. 25, 2009
My family didn't think they liked ginger cookies until I made these! They are a new favorite in my house! Thanks so much for the super recipe!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 25, 2009
Wow these were so delicious. They didn't last long in this large family! Will make again and again!
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0 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 7, 2009
These cookies are AWESOME!!! I did sub. 1/2C. of brown sugar instead of all white. I also used all butter. I put the batter in the fridge for about 2 hours before I baked them. I made these for my son's 1st grade class so I used M&M's instead of chips. Wow, they are so good, they have the brownie texture! Wonderful!
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Hawaiian Wedding Cake II

Reviewed: May 24, 2009
This is a great cake, but being the baker that I am, I had to make it my way, lol. I made a double batch because I am going to a big party tomorrow. I used 2 yellow cakes, used pineapple juice instead of water and added a 20 oz. can of drained crushed pineapple and about a cup of toasted coconut. I added it right to the cake batter and baked it in the cake. The cake is SOO moist! The rest I pretty much did the way the recipe called for. I also poked holes in the cake to let all the toppings sink right in. This cake is super delish!! Thanks for the recipe!
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9 users found this review helpful

Delicious Christmas Cookies

Reviewed: Dec. 17, 2009
We liked this cookie! I did, as other users suggested, and used more flour. I ended up using 1C. and the dough turned out perfect. I chilled in the fridge for 45 mins, then added the chocolate. I only had about 1C. of M&M's so I also used some white chocolate chips and regular chocolate chips. It added some extra flavor and my kids loved them! I rolled them into balls and baked them. They held the shape perfectly and didn't come out flat at all! Make sure you don't melt the butter, just soften. That is a mistake a lot of people make when baking cookies! I will make these again. Thanks for the recipe!
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5 users found this review helpful

Zucchini Pineapple Bread I

Reviewed: Jul. 16, 2010
WOW this is such a great bread! I did modify it with others suggestions. I used applesauce instead of oil, used 1/2C. white sugar and 1/2C brown sugar. I also used 1 1/2C. whole wheat flour and 1 1/2C. white flour. 3t. cinnamon and a full t. of fresh grated nutmeg. It was awesome! My kids never missed the fat and ate it all up as soon as it cooled!
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1 user found this review helpful

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