Joelle B. Recipe Reviews (Pg. 1) - Allrecipes.com (10721810)

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Joelle B.

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Soft Gingersnaps

Reviewed: Dec. 20, 2013
These were wonderful! I use the creaming sugar/shortening method and they came out perfectly! Loved these, will make again! Thanks for the great recipe!
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1 user found this review helpful

Chocolate Muffins

Reviewed: Feb. 2, 2012
Great muffins! I also use 1/2 brown and 1/2 white sugar. I added an extra 1/4C. cocoa powder, (didn't omit any flour) and mixed in a TBS of espresso powder in the water. I added about a cup of chips and also a tsp. of chocolate extract for more chocolate flavor. So with these changes, these muffins were a big hit here!!
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2 users found this review helpful

Sloppy Joes

Reviewed: Dec. 3, 2011
I really liked this! I would give it 5 stars, but I did adjust the recipe a bit. I used only one red onion. I cut the BBQ sauce down to 1/2C. and added about 1/4C Worcestershire sauce. Other than that, I followed the recipe. Kids loved it! Thanks for sharing!!
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1 user found this review helpful

Banana Cream Pie I

Reviewed: Sep. 10, 2011
Loved this! Pudding came out nice and thick, perfect consistency. To add more banana flavor to the pudding, I mashed one full banana and added it right before I put the pudding in the shell. One thing I have to say to all of you is DO NOT BAKE THIS PIE!!! Pudding pies are not to be baked! Just chill thoroughly and enjoy! Delicious!
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3 users found this review helpful

Fudge

Reviewed: May 14, 2011
I have a very similar recipe I have always used for this called 4 minute fudge. I love it. I bet money that the people who said it never set up didn't use SWEETENED condensed milk. I bet they used only condensed milk, I have seen it happen before. The sweetened condensed milk is very thick. I am almost positive that is why they had problems. It won't set with out the right kind!
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34 users found this review helpful

Ranger Joe Cookies

Reviewed: Apr. 5, 2011
Really liked these cookies. I think next time I will add about a 1/2t. of salt as I think it would help bring out the flavor a bit better, (I always bake with unsalted butter). But my kids really liked them. I also think these would be awesome with some type of chips, IE: peanut butter, chocolate chip.
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1 user found this review helpful

Easy Biscuits

Reviewed: Feb. 5, 2011
Delicious! I only had enough self rising for 1 recipe, but needed to double it as I have a large family. So I used the SR flour I had and then added 2 1/4 C. all purpose flour, a 1/2T. salt. 1t. baking powder and 3/4 t. baking soda. I also added 2 T. of sugar. Other than that, I followed the recipe exactly. I baked them in a baking pan very close to each other and they rose perfectly! Nice taste too! OH! And I used butter flavored Crisco :)
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3 users found this review helpful

Peach Cobbler II

Reviewed: Sep. 10, 2010
LOVED this recipe, as did my whole family! We did as others suggested and reduced the sugar to 1C, (1/2 brown and 1/2 white), and honestly, I think you could easily go down to 3/4C, and I will do so next time as it was still VERY sweet even at 1 full cup! I also only added 1C of water. Thanks for this recipe, it is a keeper!
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3 users found this review helpful

Roasted Red Potato Salad

Reviewed: Jul. 24, 2010
Really love this potato salad, but I did add different things. First I seasoned the potatoes very well before I roasted them. With things like garlic, rosemary, onion. Instead of adding chopped white onion, I added scallion and chives instead. I also chopped fresh dill and added that. I mixed the mayo. with some spicy brown mustard and mixed that in. The longer you let this sit, the more the flavors come out! Delish!
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7 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Jul. 23, 2010
Loved it! My whole family did! SUPER easy quick cake. I only had orange jello and it worked perfectly! I used a non stick bunt pan and it was so pretty, and came out easy! Would be even better with some whipped cream on top! Thanks for the recipe!
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1 user found this review helpful

Zucchini Pineapple Bread I

Reviewed: Jul. 16, 2010
This was an awesome modification of the original. I did a little test myself and used 1 1/2C. whole wheat flour and 1 1/2C white flour. It was wonderful! My kids loved it and had no idea it was made with whole wheat flour and no fat! Thanks for the recipe!
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1 user found this review helpful

Zucchini Pineapple Bread I

Reviewed: Jul. 16, 2010
WOW this is such a great bread! I did modify it with others suggestions. I used applesauce instead of oil, used 1/2C. white sugar and 1/2C brown sugar. I also used 1 1/2C. whole wheat flour and 1 1/2C. white flour. 3t. cinnamon and a full t. of fresh grated nutmeg. It was awesome! My kids never missed the fat and ate it all up as soon as it cooled!
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1 user found this review helpful

Delicious Christmas Cookies

Reviewed: Dec. 17, 2009
We liked this cookie! I did, as other users suggested, and used more flour. I ended up using 1C. and the dough turned out perfect. I chilled in the fridge for 45 mins, then added the chocolate. I only had about 1C. of M&M's so I also used some white chocolate chips and regular chocolate chips. It added some extra flavor and my kids loved them! I rolled them into balls and baked them. They held the shape perfectly and didn't come out flat at all! Make sure you don't melt the butter, just soften. That is a mistake a lot of people make when baking cookies! I will make these again. Thanks for the recipe!
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6 users found this review helpful

Hawaiian Wedding Cake II

Reviewed: May 24, 2009
This is a great cake, but being the baker that I am, I had to make it my way, lol. I made a double batch because I am going to a big party tomorrow. I used 2 yellow cakes, used pineapple juice instead of water and added a 20 oz. can of drained crushed pineapple and about a cup of toasted coconut. I added it right to the cake batter and baked it in the cake. The cake is SOO moist! The rest I pretty much did the way the recipe called for. I also poked holes in the cake to let all the toppings sink right in. This cake is super delish!! Thanks for the recipe!
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10 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 7, 2009
These cookies are AWESOME!!! I did sub. 1/2C. of brown sugar instead of all white. I also used all butter. I put the batter in the fridge for about 2 hours before I baked them. I made these for my son's 1st grade class so I used M&M's instead of chips. Wow, they are so good, they have the brownie texture! Wonderful!
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 25, 2009
Wow these were so delicious. They didn't last long in this large family! Will make again and again!
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 25, 2009
My family didn't think they liked ginger cookies until I made these! They are a new favorite in my house! Thanks so much for the super recipe!
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 25, 2009
I have sent friends this recipe! It's SO easy anyone can make a great homecooked meal for their family! My whole crew loved it!
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0 users found this review helpful

Vanilla Chip Cherry Cookies

Reviewed: Dec. 21, 2008
I think these cookies are delicious! My kids and husband agree! I did only use 1/2 a bag of white chocolate chips, the whole bag just seemed like to much! They came out so good! I gave them away in my Christmas cookie tins and everyone loved them! Thanks so much for the recipe!
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6 users found this review helpful

My Favorite Sugar Cookies

Reviewed: Dec. 21, 2008
In my opinion, you have to follow the basic cookie technique with these cookies. Cream shorting and sugar, add eggs, milk then vanilla. Mix in dry ingredients. I cut out 1/4 C. of flour as per other reviews and added a little lemon zest. They are perfect to roll out and had a nice flavor! Perfect for decorating!
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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