mobygirl Profile - Allrecipes.com (10721781)

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mobygirl


mobygirl
 
Home Town:
Living In: Rødkærsbro, Midtjylland, Denmark
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert
Hobbies: Scrapbooking, Reading Books, Music
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Fastelavnsboller
Pebernødder
Swiss Roll/Jelly Roll
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Recipe Reviews 3 reviews
Danish Peppernut Christmas Cookies (Pebernodder)
I'm only giving this recipe a 4 because it's missing some of the traditional ingredients. Firstly omit the cloves, we don't use those here in Denmark. Secondly you need to add "white pepper" which is why they are called "pepper nuts". This recipe should use about one quarter of a teaspoon. It also requires 2 teaspoons of baking soda which will make them rise a bit to get the perfect traditional pebernødder shape! Also the correct way to write it without the special character is "Pebernoedder". MERRY CHRISTMAS! :)

99 users found this review helpful
Reviewed On: Dec. 4, 2008
Classic Yorkshire Pudding
For the people having issues, please, please remember you need the fat in your pan amazingly hot before you add the batter. This is what makes the yorkshire pudding rise, and that is where so many people have problems.

20 users found this review helpful
Reviewed On: Jun. 25, 2008
Yorkshire Pudding I
The error in this recipe is that you need to heat the fat in the bottom of your baking dish for at least 30 minutes before adding the mixture. This is why it rises

7 users found this review helpful
Reviewed On: May 28, 2007
 
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