Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (10721703)

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Overnight Blueberry French Toast

Reviewed: Apr. 6, 2013
I made this for my husband's birthday breakfast. It took much longer to cook than stated; about 1 1/2 hours in the oven; just didn't want to set. Also, the cream cheese was too much. We wound up eating around the cream cheese; just too heavy. The custard was delicious as was the blueberry sauce. Cooking time aside; if you like cream cheese A LOT, than go for it but it you are like we are; cut down or omit the cream cheese, it will be much more enjoyable:)
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Coconut Layer Cake

Reviewed: Apr. 8, 2012
I made this today for Easter and I am sad to say it was a dud. Cake was beautiful but right from the first cut; dry. Taste was dry, crumbly and of flour. Disappointed.
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Spinach and Bacon Chicken

Reviewed: Mar. 15, 2011
This dish was fantastic! Easy to make and a big hit with family. To get 5 stars, I would thicken up the sauce as it is too thin; more soupy than a sauce.
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Baked Creamed Corn II

Reviewed: Mar. 6, 2009
The taste is wonderful! It's very rich so I wasn't able to eat a whole lot of it. I think if I were to make this next time, I would add less cream cheese, add some eggs to make a more lighter version.
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