OMG, This was sooooooo good. I made chicken salad for the first time last night and this recipe was superb. A couple things that I changed according to other reviewer's comments and my own preferences is I omitted bell pepper and cranberries but added poultry seasoning (2 teaspoons), more season salt, lots of cayenne pepper to add a kick, sunflower seeds and apples for more crunch and grapes. It used 3 chicken breast and this is how I cooked the chicken breast. This is a sure fire way to have the most tender breast ever. I bought garlic herb breast, lightly dredge them in flower. Heat up a skillet to medium high heat, get it really hot, add 2 tablespoons of butter and approx. 1 tablespoon of olive oil. Place the chicken breast in once all is melted and cook for one minute to a golden brown. Turn over and turn heat down to low. Cover and cook for 10 minutes. Do not open. Do not peek. After 10 minutes, turn the burner off but keep the skillet on the burner for another 10 minutes. Once done, take off burner, let cool and cut up into small pieces. This makes the best most tender chicken you will ever have.
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OMG, This was sooooooo good. I made chicken salad for the first time last night and this...