prittykitty74 Recipe Reviews (Pg. 1) - Allrecipes.com (10721574)

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prittykitty74

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Microwave Oven Peanut Brittle

Reviewed: Dec. 12, 2006
I have to be honest and say that I was VERY leery about trying this recipe. But I shouldn't have been! It was SO easy, took almost NO effort, and turned out wonderfully. I made two changes: I use golden corn syrup instead of light and blanched, salted peanuts instead of dry roasted. And it was amazing! I think next time I will try it with different nuts, maybe pecans.
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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jul. 26, 2012
LOVE this recipe! It's my go-to for Sunday morning breakfast! Thanks so much for sharing!
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9 users found this review helpful

Mini Pumpkin Whoopie Pies

Reviewed: Apr. 17, 2010
WOW! So delicious! So easy to make despite the the number of ingredients. The only word of caution I have is the cream cheese filling is extremely runny made as is, even after being refrigerated for 3 hours. Next time I make these (and I will!) I will add more confectioners sugar while mixing the filling to stiffen it a bit more.
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3 users found this review helpful

Mushroom Turnovers

Reviewed: Dec. 8, 2011
This is my Holiday staple for parties ever since I found it in a Philly Cream Cheese cookbook! Not a year goes by that I don't make these. In recent years, I have changed one thing about the recipe - instead of making them as turnovers, I actually make them as mini tarts.
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4 users found this review helpful
Photo by prittykitty74

Stir-Fry Spinach Salad

Reviewed: May 3, 2011
This recipe was excellent! I am always looking for different ways to use spinach and this recipe really hits the mark! It's sweet and salty and just right! The only thing I wasn't really keen on was the tomatoes, which is totally puzzling to me as I am a huge tomato fan. Next time I make this I think I will try cooking the tomatoes with the chicken and see how that works out.
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2 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Jul. 9, 2011
I actually found this recipe quite bland. I had to add a few ingredients to salvage it. I added 1 shallot, sliced into rings; 1/2 small red onion, sliced; 2 garlic cloves, minced; 1/2 tsp pot herbs. Also, the provolone cheese was very overwhelming. I would heartily recommend a milder cheese, such as mozzarella.
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2 users found this review helpful

Neat Sloppy Joes

Reviewed: Nov. 5, 2011
This was incredibly good! Very easy to make and very tasty. I didn't use the celery as I can't stand celery ... noxious weed that it is; so I subbed green pepper in its place. The only other change I would make to it would be to add an extra tablespoon of vinegar to give it a little more edge. This is a definite keeper!!!
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2 users found this review helpful

Greek Salad

Reviewed: May 23, 2011
The dressing recipe was amazing! I did make one addition - I added a clove of minced garlic to the dressing. It just seemed wrong not to. And I made one change - as suggested by other reviewers, I used olive oil instead of veg oil. I have tried so many recipes in the past that I could not choke down, mainly because they used red wine vinegar, but this recipe was excellent. A definite keeper!
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6 users found this review helpful

BBQ Chicken Crescents

Reviewed: Oct. 26, 2011
Delicious! And so easy to make. I made them for a friend's birthday party and they were a hit.
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2 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 29, 2012
Absolutely delicious! I used boneless, skinless chicken thighs, doubled the cilantro (because I am a cilantro freak), stir-fried some peppers and onions and served them with the shredded chicken as filling for soft tacos. Excellent! A definite keeper.
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2 users found this review helpful

Cilantro Tomato Corn Salad

Reviewed: Feb. 16, 2011
This was soooo incredibly good! The flavours complimented each other perfectly! I did make one change - and only because I am cutting calories. I omitted the melted butter and replaced it with 1 tbsp of lime juice. I don't think it could have worked better! Thanks so much for the recipe.
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0 users found this review helpful

Chef John's Quiche Lorraine

Reviewed: Oct. 28, 2012
Excellent recipe! The custard was rich and satisfying - a definite keeper!
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5 users found this review helpful

Lemon Cream Cupcakes

Reviewed: May 23, 2011
Excellent flavour, wonderful texture, very moist! I did replace the frosting recipe with my own as I didn't think the recipe provided would produce enough frosting to ice all the cupcakes. A definite keeper! Thanks so much for the recipe!
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2 users found this review helpful

Neat Sloppy Joes

Reviewed: Jan. 20, 2011
This was incredibly good! Very easy to make and very tasty. I didn't use the celery as I can't stand celery ... noxious weed that it is; so I subbed green pepper in its place. The only other change I would make to it would be to add an extra tablespoon of vinegar to give it a little more edge. This is a definite keeper!!!
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2 users found this review helpful

Italian Dressing Mix

Reviewed: May 27, 2011
VERY good! When I mixed the herbs with the vinegar and oil, I used white balsamic, so it made the dressing quite sweet. I will try it with regular vinegar next time just to see what kind of results I get.
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3 users found this review helpful

No Bake Cookies III

Reviewed: Jul. 13, 2011
Amazing! Chocolaty, peanut buttery goodness! Perfect for the middle of July when you don't want to heat the house up baking cookies. Love this recipe. I did make a small change - I used 1- 1/4 cups of white sugar and 3/4 cup of brown sugar. I just love the flavour and texture that brown sugar gives to sweets. It was so great! Thanks for the recipe; a definite keeper.
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4 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Apr. 6, 2010
WOW! They were amazing! Just loved these babies! Very flavourful, it was almost like eating a cupcake!!! The only complaint I had was the method of mixing - it's the first time I have used my food processor to mix up muffin batter and it wasn't bad until I went to mix in the chocolate chips with a spoon and to spoon the batter out into the muffin cups - I found it a little awkward. Other than that, it was all great!
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3 users found this review helpful

Pork Chops a la Slow Cooker

Reviewed: Sep. 5, 2010
This is one of the easiest, tastiest ways to prepare pork chops. A definite keeper. The pork chops always come out tender and savoury. Served with creamed(whipped) potatoes and a veggie, you have a perfect dinner.
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6 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Mar. 9, 2010
This is a keeper! Very delicious! I followed the instructions to a "t" withthe exception on drizzling the remaining garlic butter over the top of the chicken breast. I figured it had enough fat as it was.
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0 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Jun. 21, 2009
I have never given a 5star ... but this recipe totally deserves it! I am not an Irish Cream fan, but this cake was amazing! Light, sweet, and intensely flavoured - you just can't go wrong with this beauty! Thanks so much to the author for submitting it.
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1 user found this review helpful

Displaying results 1-20 (of 127) reviews
 
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