prittykitty74 Recipe Reviews (Pg. 1) - Allrecipes.com (10721574)

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Chicken and Broccoli Braid

Reviewed: May 17, 2011
I have always loved this recipe since the first time I tried it at a Pampered Chef party. It is sooo tasty. I usually a little extra in the veggie department just to bulk it up and make it a little healthier. Also, I use the multigrain crescent roll dough - it adds a fuller, nuttier flavour to the braid.
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Lemon Cream Cupcakes

Reviewed: May 23, 2011
Excellent flavour, wonderful texture, very moist! I did replace the frosting recipe with my own as I didn't think the recipe provided would produce enough frosting to ice all the cupcakes. A definite keeper! Thanks so much for the recipe!
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2 users found this review helpful

Peanut Butter Frosting

Reviewed: Jul. 29, 2009
It's now my go to recipe for peanut butter frosting! Thanks so much for sharing this recipe!
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1 user found this review helpful

Unbelievable Chicken

Reviewed: May 16, 2011
This marinade truly is unbelievable! Excellent flavour, very tender meat! Next time I am going to do what another reviewer recommended: butterfly the chicken breast so that more surface area can marinate, because more of this marinade can only be a good thing!
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Italian Breaded Chicken Breasts

Reviewed: May 13, 2011
The breading is amazing! Absolutely loved it. Very flavourful. Next time I use this breading though, I will use it on chicken breasts. I am sure it will be even better!
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Chocolate Chip Cheese Ball

Reviewed: Dec. 21, 2009
I made this for a Christmas party on the weekend and it was a total hit! Everyone loved it! This is a definite keeper.
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1 user found this review helpful

Chicken and Broccoli Braid

Reviewed: Jan. 22, 2010
I have always loved this recipe since the first time I tried it at a Pampered Chef party. It is sooo tasty. I usually a little extra in the veggie department just to bulk it up and make it a little healthier. Also, I use the multigrain crescent roll dough - it adds a fuller, nuttier flavour to the braid.
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0 users found this review helpful

Italian Breaded Pork Chops

Reviewed: May 13, 2011
The breading is amazing! Absolutely loved it. Very flavourful. Next time I use this breading though, I will use it on chicken breasts. I am sure it will be even better!
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1 user found this review helpful
Photo by prittykitty74

Stir-Fry Spinach Salad

Reviewed: May 3, 2011
This recipe was excellent! I am always looking for different ways to use spinach and this recipe really hits the mark! It's sweet and salty and just right! The only thing I wasn't really keen on was the tomatoes, which is totally puzzling to me as I am a huge tomato fan. Next time I make this I think I will try cooking the tomatoes with the chicken and see how that works out.
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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Mar. 9, 2010
This is a keeper! Very delicious! I followed the instructions to a "t" withthe exception on drizzling the remaining garlic butter over the top of the chicken breast. I figured it had enough fat as it was.
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Easy Orange Rolls

Reviewed: Mar. 10, 2010
These rolls were amazing! So sweet and flavourful! A definite keeper just as it is!
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6 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Apr. 24, 2011
Excellent recipe! Wonderful flavour and body. Next time though, I am going to sub some of the all-purpose flour with some multigrain or whole wheat flour just to what kind of results I will get. Thanks for the recipe!
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2 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Apr. 22, 2011
These potatoes were great! They roasted up beautifully. In past reviews, there were complaints that smashing the potatoes and then mixing with the topping left a mess, but that was fine with me. It produced different sized pieces that cooked to different degrees. This is definitely a recipe that will be staying in my favourites folder!
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1 user found this review helpful

Cilantro Tomato Corn Salad

Reviewed: Feb. 16, 2011
This was soooo incredibly good! The flavours complimented each other perfectly! I did make one change - and only because I am cutting calories. I omitted the melted butter and replaced it with 1 tbsp of lime juice. I don't think it could have worked better! Thanks so much for the recipe.
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Mocha Chocolate Chip Banana Muffins

Reviewed: Apr. 6, 2010
WOW! They were amazing! Just loved these babies! Very flavourful, it was almost like eating a cupcake!!! The only complaint I had was the method of mixing - it's the first time I have used my food processor to mix up muffin batter and it wasn't bad until I went to mix in the chocolate chips with a spoon and to spoon the batter out into the muffin cups - I found it a little awkward. Other than that, it was all great!
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3 users found this review helpful

Neat Sloppy Joes

Reviewed: Jan. 20, 2011
This was incredibly good! Very easy to make and very tasty. I didn't use the celery as I can't stand celery ... noxious weed that it is; so I subbed green pepper in its place. The only other change I would make to it would be to add an extra tablespoon of vinegar to give it a little more edge. This is a definite keeper!!!
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Chocolate Mint Cookies I

Reviewed: Apr. 8, 2010
These little gems are wonderful! So easy to mix! up. I used my small scoop to form the balls and that cuts the work in 1/2. I didn't have Andes style mints so I used Mint White Chocolate wafers. They look so pretty and taste delicious! A definite keeper. But because they are so rich, I will probably reserve them for special occassions rather than use it as an every day cookie.
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1 user found this review helpful

Pork Chops a la Slow Cooker

Reviewed: Sep. 5, 2010
This is one of the easiest, tastiest ways to prepare pork chops. A definite keeper. The pork chops always come out tender and savoury. Served with creamed(whipped) potatoes and a veggie, you have a perfect dinner.
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6 users found this review helpful

Coconut Rice

Reviewed: Jul. 31, 2010
This Coconut Rice is delicious! Normally I don't make changes, but after reading previous reviews, I did make some changes. First of all, I reduced the amount of rice to 1-1/4cups instead of 2 cups. Also, I love curry so I doubled the amount of curry. I thought the coconut flavour really came through - I know other reviewers had trouble with that. Definitely a keeper!
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Mini Pumpkin Whoopie Pies

Reviewed: Apr. 17, 2010
WOW! So delicious! So easy to make despite the the number of ingredients. The only word of caution I have is the cream cheese filling is extremely runny made as is, even after being refrigerated for 3 hours. Next time I make these (and I will!) I will add more confectioners sugar while mixing the filling to stiffen it a bit more.
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3 users found this review helpful

Displaying results 1-20 (of 127) reviews
 
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