prittykitty74 Recipe Reviews (Pg. 7) - Allrecipes.com (10721574)

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prittykitty74

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Oatmeal Chocolate Chip Muffins

Reviewed: Jul. 28, 2009
Great recipe! The inside was so moist while the outside was just slightly crispy. Very tasty! I did add a touch of vanilla even though it didn't call for it. I think it made it even tastier!
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0 users found this review helpful

Spicy Sausage and Rice Casserole

Reviewed: Jul. 28, 2009
Loved this! I cut down on the cayenne when I made it, only because some of the people who would be eating it don't do spicy foods ... it was amazing! A definite keeper. I will try it in a Dutch oven next time just to see what the difference would be.
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1 user found this review helpful

Chicken Scarpariello

Reviewed: Jul. 28, 2009
I really enjoyed this dish! I wasn't sure I would since it used rosemary and I'm not the biggest fan of it. But I was pleasantly surprised with the outcome. Normally when I try a recipe, I follow it to a "T" so I can give a fair and honest review. If I decide to make it a second time, that's when I "tweak" it. This time, however, I did make one change - I added S&P and some Italian seasoning to the flour for dredging the chicken. The rest of the recipe was followed to the letter. I think next time I make this, and there will be a next time, I will add some frozen peas, some red pepper, julienned carrots, etc ... to add a primavera aspect to it.
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0 users found this review helpful

Cornflake Macaroons

Reviewed: Jul. 23, 2009
I really liked this recipe. A definite keeper. They were tasty, crunchy on the outside, and VERY chewy on the inside.
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3 users found this review helpful

Dash's Donair

Reviewed: Jul. 14, 2009
Really enjoyed this recipe. I live in Fredericton, NB, so donairs are always available. But it's nice to be able to make it at home too. I found the recipe a tad too salty, so that would be the only real change I would make - reducing the salt a bit.
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1 user found this review helpful

Pineapple Coconut Zucchini Bread

Reviewed: Jul. 14, 2009
This is an awesome recipe!!! Great flavours that aren't overpowering. VERY moist! I had a small problem ... not with the recipe, with my zucchini. When I grated up my zucchini, I didn't have quite 3 cups, so I grated up a carrot to make up the difference. Turned out great! This is a keeper!!!
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15 users found this review helpful

Dave Matthews

Reviewed: Jul. 10, 2009
LOVE the Dave Matthews! It's my fave drink! Thanks for posting the recipe!
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2 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Jun. 21, 2009
I have never given a 5star ... but this recipe totally deserves it! I am not an Irish Cream fan, but this cake was amazing! Light, sweet, and intensely flavoured - you just can't go wrong with this beauty! Thanks so much to the author for submitting it.
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1 user found this review helpful

Marinade for Steak I

Reviewed: Jun. 21, 2009
It was edible. That's all I can say for this marinade. I think it's the red wine vinegar that really made it taste poorly ... maybe a different vinegar would yield a better flavour.
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 21, 2009
Just tried these this afternoon. I read the reviews and the advice before making them, so I was careful to follow the instructions to a "t". Unfortunately they still turned out dry. The cupcakes are still good - very tasty - but dry. I would try baking these for 5 minutes less to see if they turned out a little moister.
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1 user found this review helpful

Corn Dog Casserole

Reviewed: Feb. 7, 2007
I was really disappointed in this recipe. I found it too dry and not very flavourful. Definitely not one I will try again.
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0 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Feb. 7, 2007
THE best glaze I have come across ever! It's even great on potatoes and veggies served with the ham!
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1 user found this review helpful

Chili Dog Casserole II

Reviewed: Feb. 7, 2007
This was surprisingly good! I will definitely make it again. It's extremely filling. I did find that I had to cook it 15 minutes longer than stated.
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1 user found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 12, 2006
I have to be honest and say that I was VERY leery about trying this recipe. But I shouldn't have been! It was SO easy, took almost NO effort, and turned out wonderfully. I made two changes: I use golden corn syrup instead of light and blanched, salted peanuts instead of dry roasted. And it was amazing! I think next time I will try it with different nuts, maybe pecans.
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2 users found this review helpful

Displaying results 121-134 (of 134) reviews
 
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